-
1
-
-
0000740011
-
Radical scavenging action and its mode in procyanidins B-1 and B-3 from azuki beans to peroxyl radicals
-
Ariga, T., and Hamano, M. 1990. Radical scavenging action and its mode in procyanidins B-1 and B-3 from azuki beans to peroxyl radicals. Agric. Biol. Chem. 54: 2499-2504.
-
(1990)
Agric. Biol. Chem
, vol.54
, pp. 2499-2504
-
-
Ariga, T.1
Hamano, M.2
-
2
-
-
84885682862
-
Antioxidative properties of procyanidins B-1 and B-3 from azuki beans in aqueous systems
-
Ariga, T., Koshiyama, I., and Fukushima, D. 1988. Antioxidative properties of procyanidins B-1 and B-3 from azuki beans in aqueous systems. Agric. Biol. Chem. 52: 2717-2722.
-
(1988)
Agric. Biol. Chem
, vol.52
, pp. 2717-2722
-
-
Ariga, T.1
Koshiyama, I.2
Fukushima, D.3
-
3
-
-
0021678625
-
Muscle fiber type composition of the rat hindlimb
-
doi:10. 1002/aja.1001710303
-
Armstrong, R.B., and Phelps, R.O. 1984. Muscle fiber type composition of the rat hindlimb. Am. J. Anat. 171: 259-272. doi:10. 1002/aja.1001710303.
-
(1984)
Am. J. Anat
, vol.171
, pp. 259-272
-
-
Armstrong, R.B.1
Phelps, R.O.2
-
4
-
-
0030956480
-
Oxygen free radical scavenging abilities of vitamins C and E, and a grape seed proanthocyanidin extract in vitro
-
Bagchi, D., Garg, A., Krohn, R.L., Bagchi, M., Tran, M.X., and Stohs, S.J. 1997. Oxygen free radical scavenging abilities of vitamins C and E, and a grape seed proanthocyanidin extract in vitro. Res. Commun. Mol. Pathol. Pharmacol. 95: 179-189.
-
(1997)
Res. Commun. Mol. Pathol. Pharmacol
, vol.95
, pp. 179-189
-
-
Bagchi, D.1
Garg, A.2
Krohn, R.L.3
Bagchi, M.4
Tran, M.X.5
Stohs, S.J.6
-
5
-
-
0001044438
-
Biological activity of procyanidins from Vitis vinifera L
-
Bombardelli, E., Morazzoni, P., and Carini, M. 1997. Biological activity of procyanidins from Vitis vinifera L. Biofactors, 6: 429-431.
-
(1997)
Biofactors
, vol.6
, pp. 429-431
-
-
Bombardelli, E.1
Morazzoni, P.2
Carini, M.3
-
6
-
-
0031721802
-
Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance
-
Bravo, L. 1998. Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance. Nutr. Rev. 56: 317-333.
-
(1998)
Nutr. Rev
, vol.56
, pp. 317-333
-
-
Bravo, L.1
-
7
-
-
0030759309
-
In vitro and in vivo studies on the cardioprotective action of oligomeric procyanidins in a crataegus extract of leaves and blooms
-
Chatterjee, S.S., Koch, E., Jaggy, H., and Krzeminski, T. 1997. In vitro and in vivo studies on the cardioprotective action of oligomeric procyanidins in a crataegus extract of leaves and blooms. Arzneimittelforschung, 47: 821-825.
-
(1997)
Arzneimittelforschung
, vol.47
, pp. 821-825
-
-
Chatterjee, S.S.1
Koch, E.2
Jaggy, H.3
Krzeminski, T.4
-
8
-
-
0032479204
-
Quercetin metabolites inhibit copper ion induced lipid peroxidation in rat plasma
-
doi:10.1016/S0014-5793(98)00709-1
-
da Silva, D.E.L., Piskula, M.K., Yamamoto, N., Moon, J.H., and Terao, J. 1998. Quercetin metabolites inhibit copper ion induced lipid peroxidation in rat plasma. FEBS Lett. 430: 405-408. doi:10.1016/S0014-5793(98)00709-1.
-
(1998)
FEBS Lett
, vol.430
, pp. 405-408
-
-
da Silva, D.E.L.1
Piskula, M.K.2
Yamamoto, N.3
Moon, J.H.4
Terao, J.5
-
9
-
-
0020383969
-
Free radicals and tissue damage produced by exercise
-
doi:10.1016/S0006-291X(82)80124-1
-
Davies, K.J., Quintanilha, A.T., Brooks, G.A., and Packer, L. 1982. Free radicals and tissue damage produced by exercise. Biochem. Biophys. Res. Commun. 107: 1198-1205. doi:10.1016/S0006-291X(82)80124-1.
-
(1982)
Biochem. Biophys. Res. Commun
, vol.107
, pp. 1198-1205
-
-
Davies, K.J.1
Quintanilha, A.T.2
Brooks, G.A.3
Packer, L.4
-
10
-
-
0018352545
-
The production of hydroxyl and superoxide radicals by stimulated human neutrophils-measurements by EPR spectroscopy
-
doi:10.1016/0014-5793(79)81123-0
-
Green, M.R., Hill, H.A., Okolow-Zubkowska, M.J., and Segal, A.W. 1979. The production of hydroxyl and superoxide radicals by stimulated human neutrophils-measurements by EPR spectroscopy. FEBS Lett. 100: 23-26. doi:10.1016/0014-5793(79)81123-0.
-
(1979)
FEBS Lett
, vol.100
, pp. 23-26
-
-
Green, M.R.1
Hill, H.A.2
Okolow-Zubkowska, M.J.3
Segal, A.W.4
-
11
-
-
6944223968
-
The protective and hormonal effects of proanthocyanidin against gastric mucosal injury in Wistar rats
-
doi:10.1007/s00535-004-1399-5
-
Iwasaki, Y., Matsui, T., and Arakawa, Y. 2004. The protective and hormonal effects of proanthocyanidin against gastric mucosal injury in Wistar rats. J. Gastroenterol. 39: 831-837. doi:10.1007/s00535-004-1399-5.
-
(2004)
J. Gastroenterol
, vol.39
, pp. 831-837
-
-
Iwasaki, Y.1
Matsui, T.2
Arakawa, Y.3
-
12
-
-
0027513665
-
Antioxidant enzyme response to exercise and aging
-
Ji, L.L. 1993. Antioxidant enzyme response to exercise and aging. Med. Sci. Sports Exerc. 25: 225-231.
-
(1993)
Med. Sci. Sports Exerc
, vol.25
, pp. 225-231
-
-
Ji, L.L.1
-
13
-
-
0002676192
-
Exercise-induced oxidative stress in heart
-
Edited by C.K. Sen and L. Packer. Elsevier, Amsterdam, the Netherlands. pp
-
Ji, L.L. 1994. Exercise-induced oxidative stress in heart. In Exercise and oxygen toxicity. Edited by C.K. Sen and L. Packer. Elsevier, Amsterdam, the Netherlands. pp. 249-267.
-
(1994)
Exercise and oxygen toxicity
, pp. 249-267
-
-
Ji, L.L.1
-
14
-
-
0026438913
-
Glutathione and antioxidant enzymes in skeletal muscle: Effect of fiber type and exercise intensity
-
Ji, L.L., Fu, R., and Mitchell, E.W. 1992. Glutathione and antioxidant enzymes in skeletal muscle: effect of fiber type and exercise intensity. J. Appl. Physiol. 73: 1854-1859.
-
(1992)
J. Appl. Physiol
, vol.73
, pp. 1854-1859
-
-
Ji, L.L.1
Fu, R.2
Mitchell, E.W.3
-
15
-
-
0032819143
-
Increase of antioxidative potential of rat plasma by oral administration of proanthocyanidinrich extract from grape seeds
-
doi:10.1021/jf9810517
-
Koga, T., Moro, K., Nakamori, K., Yamakoshi, J., Hosoyama, H., Kataoka, S., and Ariga, T. 1999. Increase of antioxidative potential of rat plasma by oral administration of proanthocyanidinrich extract from grape seeds. J. Agric. Food Chem. 47: 1892-1897. doi:10.1021/jf9810517.
-
(1999)
J. Agric. Food Chem
, vol.47
, pp. 1892-1897
-
-
Koga, T.1
Moro, K.2
Nakamori, K.3
Yamakoshi, J.4
Hosoyama, H.5
Kataoka, S.6
Ariga, T.7
-
16
-
-
0020172141
-
Muscular blood flow distribution patterns as a function of running speed in rats
-
Laughlin, M.H., and Armstrong, R.B. 1982. Muscular blood flow distribution patterns as a function of running speed in rats. Am. J. Physiol. Heart Circ. Physiol. 243: 296-306.
-
(1982)
Am. J. Physiol. Heart Circ. Physiol
, vol.243
, pp. 296-306
-
-
Laughlin, M.H.1
Armstrong, R.B.2
-
17
-
-
0018631203
-
Flavonoids and pycnogenols
-
Masquelier, J., Michaud, J., Laparra, J., and Dumon, M.C. 1979. Flavonoids and pycnogenols. Int. J. Vitam. Nutr. Res. 49: 307-311.
-
(1979)
Int. J. Vitam. Nutr. Res
, vol.49
, pp. 307-311
-
-
Masquelier, J.1
Michaud, J.2
Laparra, J.3
Dumon, M.C.4
-
18
-
-
0037307431
-
Antioxidant capacity in rat skeletal muscle tissues determined by electron spin resonance
-
Masuda, K., Tanabe, K., Kuno, S., Hirayama, A., and Nagase, S. 2003. Antioxidant capacity in rat skeletal muscle tissues determined by electron spin resonance. Comp. Biochem. Physiol. B Biochem. Mol. Biol. 134: 215-220.
-
(2003)
Comp. Biochem. Physiol. B Biochem. Mol. Biol
, vol.134
, pp. 215-220
-
-
Masuda, K.1
Tanabe, K.2
Kuno, S.3
Hirayama, A.4
Nagase, S.5
-
19
-
-
0034833602
-
Orally administered delphinidin 3-rutinoside and cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms
-
doi:10.1021/jf001246q
-
Matsumoto, H., Inaba, H., Kishi, M., Tominaga, S., Hirayama, M., and Tsuda, T. 2001. Orally administered delphinidin 3-rutinoside and cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms. J. Agric. Food Chem. 49: 1546-1551. doi:10.1021/jf001246q.
-
(2001)
J. Agric. Food Chem
, vol.49
, pp. 1546-1551
-
-
Matsumoto, H.1
Inaba, H.2
Kishi, M.3
Tominaga, S.4
Hirayama, M.5
Tsuda, T.6
-
20
-
-
0005179261
-
Procyanidolic oligomers
-
Edited by M. Murray and J. Pizzorno. Churchill Livingstone, London, UK. pp
-
Murray, M., and Pizzorno, J. 1999. Procyanidolic oligomers. In The textbook of natural medicine. Edited by M. Murray and J. Pizzorno. Churchill Livingstone, London, UK. pp. 899-902.
-
(1999)
The textbook of natural medicine
, pp. 899-902
-
-
Murray, M.1
Pizzorno, J.2
-
21
-
-
0031284745
-
Hydroxyl and superoxide anion radical scavenging activities of natural source antioxidants using the computerized JES-FR30 ESR spectrometer system
-
Noda, Y., Anzai, K., Mori, A., Kohno, M., Shinmei, M., and Packer, L. 1997. Hydroxyl and superoxide anion radical scavenging activities of natural source antioxidants using the computerized JES-FR30 ESR spectrometer system. Biochem. Mol. Biol. Int. 42: 35-44.
-
(1997)
Biochem. Mol. Biol. Int
, vol.42
, pp. 35-44
-
-
Noda, Y.1
Anzai, K.2
Mori, A.3
Kohno, M.4
Shinmei, M.5
Packer, L.6
-
22
-
-
0036228249
-
Grape seed proanthocyanidins improved cardiac recovery during reperfusion after ischemia in isolated rat hearts
-
Pataki, T., Bak, I., Kovacs, P., Bagchi, D., Das, D.K., and Tosaki, A. 2002. Grape seed proanthocyanidins improved cardiac recovery during reperfusion after ischemia in isolated rat hearts. Am. J. Clin. Nutr. 75: 894-899.
-
(2002)
Am. J. Clin. Nutr
, vol.75
, pp. 894-899
-
-
Pataki, T.1
Bak, I.2
Kovacs, P.3
Bagchi, D.4
Das, D.K.5
Tosaki, A.6
-
23
-
-
0026651085
-
-
Renaud, S., and Lorgeril, D.M. 1992. Wine, alcohol, platelets, and the French paradox for coronary heart disease. Lancet, 339: 1523-1526. doi:10.1016/0140-6736(92)91277-F.
-
Renaud, S., and Lorgeril, D.M. 1992. Wine, alcohol, platelets, and the French paradox for coronary heart disease. Lancet, 339: 1523-1526. doi:10.1016/0140-6736(92)91277-F.
-
-
-
-
24
-
-
0018641571
-
Hydroxyl radical generation by polymorphonuclear leukocytes measured by electron spin resonance spectroscopy
-
Rosen, H., and Klebanoff, S.J. 1979. Hydroxyl radical generation by polymorphonuclear leukocytes measured by electron spin resonance spectroscopy. J. Clin. Invest. 64: 1725-1729.
-
(1979)
J. Clin. Invest
, vol.64
, pp. 1725-1729
-
-
Rosen, H.1
Klebanoff, S.J.2
-
25
-
-
0000385697
-
Comparative study of polyphenol scavenging activities assessed by different methods
-
doi:10.1021/jf980700b
-
Saint-Cricq De Gaulejac, N., Provost, C., and Vivas, N. 1999. Comparative study of polyphenol scavenging activities assessed by different methods. J. Agric. Food Chem. 47: 425-431. doi:10.1021/jf980700b.
-
(1999)
J. Agric. Food Chem
, vol.47
, pp. 425-431
-
-
Saint-Cricq De Gaulejac, N.1
Provost, C.2
Vivas, N.3
-
26
-
-
0041559957
-
Anthocyanin and proanthocyanidin content in selected white and red wines. Oxygen radical absorbance capacity comparison with nontraditional wines obtained from highbush blueberry
-
doi:10.1021/jf030081t
-
Sánchez-Moreno, C., Cao, G., Ou, B., and Prior, R.L. 2003. Anthocyanin and proanthocyanidin content in selected white and red wines. Oxygen radical absorbance capacity comparison with nontraditional wines obtained from highbush blueberry. J. Agric. Food Chem. 51: 4889-4896. doi:10.1021/jf030081t.
-
(2003)
J. Agric. Food Chem
, vol.51
, pp. 4889-4896
-
-
Sánchez-Moreno, C.1
Cao, G.2
Ou, B.3
Prior, R.L.4
-
27
-
-
0025023848
-
Biochemical mechanisms for oxygen free radical formation during exercise
-
Sjödin, B., Westing, Y.H., and Apple, F.S. 1990. Biochemical mechanisms for oxygen free radical formation during exercise. Sports Med. 10: 236-254.
-
(1990)
Sports Med
, vol.10
, pp. 236-254
-
-
Sjödin, B.1
Westing, Y.H.2
Apple, F.S.3
-
28
-
-
33644997654
-
Effect of spontaneous exercise on antioxidant capacity in rat muscles determined by electron spin resonance
-
doi:10.1111/j.1748-1716.2005.01515.x
-
Tanabe, K., Masuda, K., Hirayama, A., Nagase, S., Kono, I., and Kuno, S. 2006. Effect of spontaneous exercise on antioxidant capacity in rat muscles determined by electron spin resonance. Acta Physiol. 186: 119-125. doi:10.1111/j.1748-1716.2005.01515.x.
-
(2006)
Acta Physiol
, vol.186
, pp. 119-125
-
-
Tanabe, K.1
Masuda, K.2
Hirayama, A.3
Nagase, S.4
Kono, I.5
Kuno, S.6
-
29
-
-
0344962128
-
-
Teissedre, P.L., Frankel, E.N., Waterhouse, A.L., Peleg, H., and German, J.B. 1996. Inhibition of in vitro human LDL oxidation by phenolic antioxidants from grapes and wines. J. Sci. Food Agric. 70: 55-61. doi:10.1002/(SICI)1097-0010(199601) 70:1〈55::AID-JSFA471〉3.0.CO;2-X.
-
Teissedre, P.L., Frankel, E.N., Waterhouse, A.L., Peleg, H., and German, J.B. 1996. Inhibition of in vitro human LDL oxidation by phenolic antioxidants from grapes and wines. J. Sci. Food Agric. 70: 55-61. doi:10.1002/(SICI)1097-0010(199601) 70:1〈55::AID-JSFA471〉3.0.CO;2-X.
-
-
-
-
30
-
-
0035671296
-
Prolonged vitamin C supplementation and recovery from demanding exercise
-
Thompson, D., Williams, C., McGregor, S.J., Nicholas, C.W., McArdle, F., Jackson, M.J., and Powell, J.R. 2001. Prolonged vitamin C supplementation and recovery from demanding exercise. Int. J. Sport Nutr. Exerc. Metab. 11: 466-481.
-
(2001)
Int. J. Sport Nutr. Exerc. Metab
, vol.11
, pp. 466-481
-
-
Thompson, D.1
Williams, C.2
McGregor, S.J.3
Nicholas, C.W.4
McArdle, F.5
Jackson, M.J.6
Powell, J.R.7
-
32
-
-
0032890180
-
Proanthocyanidin-rich extract from grape seeds attenuates the development of aortic atherosclerosis in cholesterol-fed rabbits
-
doi:10.1016/S0021-9150(98)00230-5
-
Yamakoshi, J., Kataoka, S., Koga, T., and Ariga, T. 1999. Proanthocyanidin-rich extract from grape seeds attenuates the development of aortic atherosclerosis in cholesterol-fed rabbits. Atherosclerosis, 142: 139-149. doi:10.1016/S0021-9150(98)00230-5.
-
(1999)
Atherosclerosis
, vol.142
, pp. 139-149
-
-
Yamakoshi, J.1
Kataoka, S.2
Koga, T.3
Ariga, T.4
-
33
-
-
0036230511
-
Safety evaluation of proanthocyanidin-rich extract from grape seeds
-
Yamakoshi, J., Saito, M., Kataoka, S., and Kikuchi, M. 2002. Safety evaluation of proanthocyanidin-rich extract from grape seeds. Food Chem. Toxicol. 40: 599-607.
-
(2002)
Food Chem. Toxicol
, vol.40
, pp. 599-607
-
-
Yamakoshi, J.1
Saito, M.2
Kataoka, S.3
Kikuchi, M.4
|