Monitoring spoilage bacteria and wild yeasts in eastern Chinese breweries

Journal of the American Society of Brewing Chemists

Volumn 66, Issue 1, 2008, Pages 43-47

  Lin, Jia ^a   Cao, Yu ^a   Sun, Junyong ^a   Lu, Jian ^b  

^a School of Biotechnology   (Italy)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

Beer spoilage bacteria; Chinese breweries; Identification; Isolation; Wild yeasts

Indexed keywords

BACTERIA (MICROORGANISMS); SACCHAROMYCES;

EID: 38949195064     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: 10.1094/ASBCJ-2007-1219-01     Document Type: Article

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