Isolation of novel beer-spoilage bacteria from the brewery environment

Journal of the American Society of Brewing Chemists

Volumn 56, Issue 3, 1998, Pages 114-117

  Nakakita, Yasukazu ^a   Takahashi, Toshihiro ^a   Sugiyama, Hiroki ^a   Shigyo, Tatsuro ^a   Shinotsuka, Ken ^a  

^a SAPPORO BREWERIES LTD   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIUM DETECTION; BREWERY; CROSS LINKING; CULTURE MEDIUM; DIAMINOPIMELIC ACID; FERMENTATION; FOOD MICROBIOTECHNOLOGY; FOULING CONTROL; FRUCTOSE; GLUCOSE; LACTIC ACID; MANNOSE; PECTINATUS; RIBOSOMAL DNA; SELENORNOMAS; STRAIN; SUCCINIC ACID; ZYMOPHILUS;

EID: 0032414808     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

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