The effect of dietary copper supplementation on fatty acid profile and oxidative stability of adipose depots in Boer x Spanish goats

Journal of Animal Science

Volumn 86, Issue 2, 2008, Pages 390-396

  Cummins, K A ^a   Solaiman, S G ^b   Bergen, W G ^a  

^a AUBURN UNIVERSITY   (United States)

^b TUSKEGEE UNIVERSITY   (United States)

Author keywords

Copper; Diet; Goat; Lipid

Indexed keywords

COPPER; FATTY ACID; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ADIPOSE TISSUE; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BODY COMPOSITION; CROSS BREEDING; DIET SUPPLEMENTATION; DOSE RESPONSE; DRUG EFFECT; GOAT; GROWTH, DEVELOPMENT AND AGING; MASS FRAGMENTOGRAPHY; METABOLISM; NEWBORN; OXIDATION REDUCTION REACTION; RANDOMIZATION; SKELETAL MUSCLE;

ADIPOSE TISSUE; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; ANIMALS, NEWBORN; BODY COMPOSITION; COPPER; CROSSES, GENETIC; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; FATTY ACIDS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GOATS; MUSCLE, SKELETAL; OXIDATION-REDUCTION; RANDOM ALLOCATION; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

ANIMALIA; CAPRA HIRCUS;

EID: 38949181508     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/jas.2006-671     Document Type: Article

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