Effect of dietary iron and copper on performance and oxidative stability in broiler leg meat

British Poultry Science

Volumn 41, Issue 2, 2000, Pages 163-167

  Ruiz, J A ^a   Perez Vendrell A M ^a   Esteve Gargia, E ^a  

^a IRTA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; COPPER; IRON; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL; ANIMAL DISEASE; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHICKEN; DIET SUPPLEMENTATION; FEMALE; IRON INTAKE; PHYSIOLOGY; RANDOMIZATION;

ANIMALS; CHICKENS; COPPER; DIETARY SUPPLEMENTS; FEMALE; IRON; IRON, DIETARY; RANDOM ALLOCATION; SPECTROPHOTOMETRY, ATOMIC; THIOBARBITURIC ACID REACTIVE SUBSTANCES; VITAMIN E;

EID: 0034180396     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/713654910     Document Type: Article

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