Network formation in glycerol plasticized wheat gluten as viewed by extensional deformation and stress relaxation: Final conclusions

Food Hydrocolloids

Volumn 22, Issue 4, 2008, Pages 674-681

  Song, Yihu ^a   Zheng, Qiang ^a  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

Extensional deformation; Network; Relaxation modulus; Rest; Wheat gluten

Indexed keywords

ELASTIC MODULI; SHEAR STRAIN; STRESS RELAXATION;

DEFORMATION AND STRESS; EXTENSIONAL DEFORMATION; EXTENSIONAL STRESS; NETWORK; NETWORK FORMATION; RELAXATION MODULUS; REST; REST TIME; STRUCTURAL DEVELOPMENT; WHEAT GLUTEN;

VOLUME FRACTION;

TRITICUM AESTIVUM;

EID: 38849155764     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2007.02.007     Document Type: Article

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