The determination of flesh productivity and protein components of some fish species after hot smoking

Journal of the Science of Food and Agriculture

Volumn 81, Issue 7, 2001, Pages 661-664

  Ünlüsayin, Mustafa ^a   Kaleli, Süleyman ^a   Gulyavuz, Hayri ^b  

^a SULEYMAN DEMIREL UNIVERSITY   (Turkey)

^b University of Mediterranean   (Turkey)

Author keywords

European eel; Pike perch; Protein; Rainbow trout; SDS PAGE

Indexed keywords

ANGUILLA ANGUILLA; CHEMICAL MODIFICATION; FOOD PROCESSING; FOOD; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN DENATURATION; RAINBOW TROUT; SANDER LUCIOPERCA; SMOKED FISH;

EID: 0343371674     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.862     Document Type: Article

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