메뉴 건너뛰기




Volumn 6, Issue 4, 1999, Pages 317-329

Potential natural antioxidants from Saskatchewan indigenous plants

Author keywords

[No Author keywords available]

Indexed keywords

ARCTOSTAPHYLOS UVA-URSI; ECHINACEA ANGUSTIFOLIA; EQUISETUM; GLYCYRRHIZA; GLYCYRRHIZA LEPIDOTA; POLYGALA SENEGA; POLYGALACEAE; UVA URSI;

EID: 0347810330     PISSN: 10657258     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4522.1999.tb00153.x     Document Type: Article
Times cited : (18)

References (28)
  • 1
    • 0002223654 scopus 로고
    • Safety issues with antioxidants in foods
    • Food Safety Assessment, (J.W. Finley, S.F. Robinson and D.J. Armstrong, eds.), American Chemical Society, Washington, DC
    • ADDIS, P.B. and HASSEL, C.A. 1992. Safety issues with antioxidants in foods. In Food Safety Assessment, (J.W. Finley, S.F. Robinson and D.J. Armstrong, eds.) pp. 347-376, ACS Symposium Series 484, American Chemical Society, Washington, DC.
    • (1992) ACS Symposium Series , vol.484 , pp. 347-376
    • Addis, P.B.1    Hassel, C.A.2
  • 3
    • 0007316211 scopus 로고    scopus 로고
    • Antioxidant activity of hydrophobic phenolic fractions of flaxseed
    • AMAROWICZ, R., KARAMAĆ, M., WANASUNDARA, J.P.D. and SHAHIDI, F. 1997. Antioxidant activity of hydrophobic phenolic fractions of flaxseed. Nahrung 41, 178-180.
    • (1997) Nahrung , vol.41 , pp. 178-180
    • Amarowicz, R.1    Karamać, M.2    Wanasundara, J.P.D.3    Shahidi, F.4
  • 6
    • 85007051633 scopus 로고
    • Antioxidant activity of green tea catechins in a β-carotene-linoleate model system
    • AMAROWICZ, R. and SHAHIDI, F. 1995. Antioxidant activity of green tea catechins in a β-carotene-linoleate model system. J. Food Lipids 2, 47-55.
    • (1995) J. Food Lipids , vol.2 , pp. 47-55
    • Amarowicz, R.1    Shahidi, F.2
  • 7
    • 0001602046 scopus 로고    scopus 로고
    • Antioxidative properties of legume seed extracts
    • (G.R. Fenwick, C. Hedley, R.L. Richards and S. Khokhar, eds.), Special Publication No. 179, The Royal Society of Chemistry, Cambridge, UK
    • AMAROWICZ, R., TROSZYŃSKA, A., KARAMAĆ, M. and KOZŁOWSKA, H. 1996a. Antioxidative properties of legume seed extracts. In Agri-Food Quality. An Interdisciplinary Approach, (G.R. Fenwick, C. Hedley, R.L. Richards and S. Khokhar, eds.) pp. 376-379, Special Publication No. 179, The Royal Society of Chemistry, Cambridge, UK.
    • (1996) Agri-Food Quality. An Interdisciplinary Approach , pp. 376-379
    • Amarowicz, R.1    Troszyńska, A.2    Karamać, M.3    Kozłowska, H.4
  • 8
    • 1542603112 scopus 로고    scopus 로고
    • Antioxidant activity of ethanolic extract of mustard seed
    • AMAROWICZ, R., WANASUNDARA, U.N., KARAMAĆ, M and SHAHIDI, F. 1996b. Antioxidant activity of ethanolic extract of mustard seed. Nahrung 40, 261-263.
    • (1996) Nahrung , vol.40 , pp. 261-263
    • Amarowicz, R.1    Wanasundara, U.N.2    Karamać, M.3    Shahidi, F.4
  • 9
    • 84949803228 scopus 로고
    • Antioxidant activity of ethanolic extracts of flaxseed in a β-carotenelinoleate model system
    • AMAROWICZ, R., WANASUNDARA, U., WANASUNDARA, J. and SHAHIDI, F. 1993. Antioxidant activity of ethanolic extracts of flaxseed in a β-carotenelinoleate model system. J. Food Lipids 1, 111-117.
    • (1993) J. Food Lipids , vol.1 , pp. 111-117
    • Amarowicz, R.1    Wanasundara, U.2    Wanasundara, J.3    Shahidi, F.4
  • 12
    • 0001417734 scopus 로고
    • Paper chromotography of phenolic substances
    • BARTON, G.M., EVANS, R.S. and GARDNER, J.A.F. 1952. Paper chromotography of phenolic substances. Nature 170, 249-250.
    • (1952) Nature , vol.170 , pp. 249-250
    • Barton, G.M.1    Evans, R.S.2    Gardner, J.A.F.3
  • 13
    • 0346207485 scopus 로고    scopus 로고
    • Antioxidant activity of phenolic fractions of beach pea (Lathyrus maritimus L.)
    • CHAVAN, U.D., AMAROWICZ, R. and SHAHIDI, F. 1999. Antioxidant activity of phenolic fractions of beach pea (Lathyrus maritimus L.). J. Food Lipids 6, 1-11.
    • (1999) J. Food Lipids , vol.6 , pp. 1-11
    • Chavan, U.D.1    Amarowicz, R.2    Shahidi, F.3
  • 14
    • 51249166523 scopus 로고
    • Effects of rosemary extracts and major constituents on lipid oxidation and soybean lipoxygenase activity
    • CHEN, L., HUANG, S. and HO, C-T. 1992. Effects of rosemary extracts and major constituents on lipid oxidation and soybean lipoxygenase activity. J. Am. Oil Chem. Soc. 69, 999-1002.
    • (1992) J. Am. Oil Chem. Soc. , vol.69 , pp. 999-1002
    • Chen, L.1    Huang, S.2    Ho, C.-T.3
  • 15
    • 0003059109 scopus 로고
    • Z. Spray reagents
    • Thin-Layer Chromatography, E. Stahl, ed., translated by M.R.F. Ashworth Springer-Verlag, Berlin
    • KREBS, K.G., HEUSSER, D. and WIMMER, H. 1969. Z. Spray reagents. In Thin-Layer Chromatography. A Laboratory Handbook, (E. Stahl, ed., translated by M.R.F. Ashworth) pp. 854-909, Springer-Verlag, Berlin.
    • (1969) A Laboratory Handbook , pp. 854-909
    • Krebs, K.G.1    Heusser, D.2    Wimmer, H.3
  • 16
    • 84969445527 scopus 로고
    • A simplified method for the evaluation of antioxidants
    • MILLER, H.E. 1971. A simplified method for the evaluation of antioxidants. J. Am. Oil Chem. Soc. 45, 91.
    • (1971) J. Am. Oil Chem. Soc. , vol.45 , pp. 91
    • Miller, H.E.1
  • 17
    • 0001086690 scopus 로고
    • The effect of methanol-ammonia-water treatment on the content of phenolic acids of canola
    • NACZK, M. and SHAHIDI, F. 1989. The effect of methanol-ammonia-water treatment on the content of phenolic acids of canola. Food Chem. 31, 159-164.
    • (1989) Food Chem. , vol.31 , pp. 159-164
    • Naczk, M.1    Shahidi, F.2
  • 18
    • 33751392712 scopus 로고
    • Facile spectrophotometric quantification method of sinapic acid in hexane-extracted and methanol-ammonia-water treated mustard and rapeseed meals
    • NACZK, M., WANASUNDARA, J. and SHAHIDI, F. 1992. Facile spectrophotometric quantification method of sinapic acid in hexane-extracted and methanol-ammonia-water treated mustard and rapeseed meals. J. Agric. Food Chem. 40, 444-447.
    • (1992) J. Agric. Food Chem. , vol.40 , pp. 444-447
    • Naczk, M.1    Wanasundara, J.2    Shahidi, F.3
  • 20
    • 0025684883 scopus 로고
    • Antioxidants/antimutagens in food
    • NAMIKI, M. 1990. Antioxidants/antimutagens in food. CRC Crit. Rev. Food Sci. Nutr. 29, 273-300.
    • (1990) CRC Crit. Rev. Food Sci. Nutr. , vol.29 , pp. 273-300
    • Namiki, M.1
  • 21
    • 33947093732 scopus 로고
    • A critical evaluation of the vanillin reaction as an assay for tannins in Sorghum grain
    • PRICE, M.L., VAN SCOYOC, S. and BUTLER, L.G. 1978. A critical evaluation of the vanillin reaction as an assay for tannins in Sorghum grain. J. Agric. Food Chem. 26, 1214-1218.
    • (1978) J. Agric. Food Chem. , vol.26 , pp. 1214-1218
    • Price, M.L.1    Van Scoyoc, S.2    Butler, L.G.3
  • 22
    • 84985190996 scopus 로고
    • Lipid oxidation in turkey meat as influence by salt, metal cations and antioxidants
    • SALIH, A.M., PRICE, J.F., SMITH, D.M. and DAWSON, L.E. 1989. Lipid oxidation in turkey meat as influence by salt, metal cations and antioxidants. J. Food Quality 12, 71-83.
    • (1989) J. Food Quality , vol.12 , pp. 71-83
    • Salih, A.M.1    Price, J.F.2    Smith, D.M.3    Dawson, L.E.4
  • 23
    • 0000728691 scopus 로고
    • Natural antioxidants from low-pungency mustard flour
    • SHAHIDI, F., WANASUNDARA, U.N. and AMAROWICZ, R. 1994. Natural antioxidants from low-pungency mustard flour. Food Res. Int. 27, 489-493.
    • (1994) Food Res. Int. , vol.27 , pp. 489-493
    • Shahidi, F.1    Wanasundara, U.N.2    Amarowicz, R.3
  • 24
    • 84941731909 scopus 로고
    • The phenolic constituents of Prunus domestica. I.-The quantitative analysis of phenolic constituents
    • SWAIN, T. and HILLIS, W.E. 1959. The phenolic constituents of Prunus domestica. I.-The quantitative analysis of phenolic constituents. J. Sci. Food Agric. 10, 63-68.
    • (1959) J. Sci. Food Agric. , vol.10 , pp. 63-68
    • Swain, T.1    Hillis, W.E.2
  • 25
    • 0000087915 scopus 로고    scopus 로고
    • Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products
    • VELIOGLU, Y.S., MAZZA, G., GAO, L. and OOMAH, B.D. 1998. Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. J. Agric. Food Chem. 46, 4113-4117.
    • (1998) J. Agric. Food Chem. , vol.46 , pp. 4113-4117
    • Velioglu, Y.S.1    Mazza, G.2    Gao, L.3    Oomah, B.D.4
  • 26
    • 33751158118 scopus 로고
    • Isolation and identification of an antioxidative component in canola meal
    • WANASUNDARA, U., AMAROWICZ, R. and SHAHIDI, F. 1994. Isolation and identification of an antioxidative component in canola meal. J. Agric. Food Chem. 42, 1285-1290.
    • (1994) J. Agric. Food Chem. , vol.42 , pp. 1285-1290
    • Wanasundara, U.1    Amarowicz, R.2    Shahidi, F.3
  • 27
    • 0005970218 scopus 로고    scopus 로고
    • Partial characterization of natural antioxidants in canola meal
    • WANASUNDARA, U.N., AMAROWICZ, R. and SHAHIDI, F. 1996. Partial characterization of natural antioxidants in canola meal. Food Res. Int. 28, 525-530.
    • (1996) Food Res. Int. , vol.28 , pp. 525-530
    • Wanasundara, U.N.1    Amarowicz, R.2    Shahidi, F.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.