Synergistic enzyme mechanisms and effects of sequential enzyme additions on degradation of water insoluble wheat arabinoxylan

Enzyme and Microbial Technology

Volumn 40, Issue 4, 2007, Pages 908-918

  Sørensen, Hanne R ^a,b   Pedersen, Sven ^a   Meyer, Anne S ^b  

^a NOVOZYMES A S   (Denmark)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

l arabinofuranosidase; xylosidase; Endo 1,4 xylanase; Enzymatic hemicellulose hydrolysis; Synergism

Indexed keywords

CELLULOSE; DEGRADATION; FERMENTATION; HYDROLYSIS; PLANTS (BOTANY); WATER;

ENZYME ADDITIONS; ENZYME MECHANISMS; FERMENTABLE HYDROLYSATES; XYLOSIDASES;

ENZYME KINETICS;

ARABINOSE; ARABINOXYLAN; ENDO 1,4 BETA XYLANASE; WATER; XYLAN; XYLAN 1,4 BETA XYLOSIDASE; XYLOSE;

ARTICLE; CARBOHYDRATE METABOLISM; CATALYSIS; DEPOLYMERIZATION; ENZYME ACTIVITY; ENZYME ISOLATION; ENZYME MECHANISM; NONHUMAN; TRICHODERMA REESEI;

DEGRADATION; FERMENTATION; HEMICELLULOSES; HYDROLYSIS; PLANTS; SYNERGISM; WATER;

HUMICOLA INSOLENS; HYPOCREA JECORINA; TRITICUM AESTIVUM;

EID: 33847337323     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2006.07.026     Document Type: Article

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