메뉴 건너뛰기




Volumn 47, Issue 3, 2008, Pages 373-381

Prediction of ascorbic acid content in broccoli using a model equation of respiration

Author keywords

Ascorbic acid; Broccoli; Modelling; Respiration rate

Indexed keywords

BRASSICA OLERACEA VAR. ITALICA;

EID: 38649101231     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2007.07.007     Document Type: Article
Times cited : (36)

References (46)
  • 1
    • 0000727280 scopus 로고
    • Modified atmosphere packaging affects ascorbic acid, enzyme activity and market quality of broccoli
    • Barth M.M., Kerbel E.L., Perry A.K., and Schmidt S.J. Modified atmosphere packaging affects ascorbic acid, enzyme activity and market quality of broccoli. J. Food Sci. 58 (1993) 140-143
    • (1993) J. Food Sci. , vol.58 , pp. 140-143
    • Barth, M.M.1    Kerbel, E.L.2    Perry, A.K.3    Schmidt, S.J.4
  • 3
    • 84991186814 scopus 로고
    • Equations for fitting water sorption isotherms of foods. II. Evaluation of various two-parameter models
    • Boquet R., Chirife J., and Iglesias H.A. Equations for fitting water sorption isotherms of foods. II. Evaluation of various two-parameter models. J. Food Technol. 13 (1978) 319-327
    • (1978) J. Food Technol. , vol.13 , pp. 319-327
    • Boquet, R.1    Chirife, J.2    Iglesias, H.A.3
  • 4
    • 0344527953 scopus 로고    scopus 로고
    • Physiological postharvest responses of marjoram (Majorana hortensis Moench)
    • Bottcher H., Gunther I., and Bauermann U. Physiological postharvest responses of marjoram (Majorana hortensis Moench). Postharvest Biol. Technol. 15 (1999) 41-52
    • (1999) Postharvest Biol. Technol. , vol.15 , pp. 41-52
    • Bottcher, H.1    Gunther, I.2    Bauermann, U.3
  • 5
    • 0141838185 scopus 로고    scopus 로고
    • Physiological postharvest responses of common Saint-John's wort herbs (Hypericum perforatum L.)
    • Bottcher H., Gunther I., and Kabelitz L. Physiological postharvest responses of common Saint-John's wort herbs (Hypericum perforatum L.). Postharvest Biol. Technol. 29 (2003) 342-350
    • (2003) Postharvest Biol. Technol. , vol.29 , pp. 342-350
    • Bottcher, H.1    Gunther, I.2    Kabelitz, L.3
  • 6
    • 0029109852 scopus 로고
    • Shelf-life of stored asparagus is strongly related to postharvest respiratory activity
    • Brash D.W., Charles C.M., Wright S., and Bycroft B.L. Shelf-life of stored asparagus is strongly related to postharvest respiratory activity. Postharvest Biol. Technol. 5 (1995) 77-81
    • (1995) Postharvest Biol. Technol. , vol.5 , pp. 77-81
    • Brash, D.W.1    Charles, C.M.2    Wright, S.3    Bycroft, B.L.4
  • 7
    • 0002221116 scopus 로고
    • Physiology of lightly processed fruits and vegetables
    • Brecht J.K. Physiology of lightly processed fruits and vegetables. HortScience 30 (1995) 60-67
    • (1995) HortScience , vol.30 , pp. 60-67
    • Brecht, J.K.1
  • 8
    • 84987322850 scopus 로고
    • Design of modified atmosphere packaging systems: modeling oxygen concentrations within sealed packages of tomato fruits
    • 1421
    • Cameron A.C., Boylan-Pett W., and Lee J. Design of modified atmosphere packaging systems: modeling oxygen concentrations within sealed packages of tomato fruits. J. Food Sci. 54 (1989) 1413-1416 1421
    • (1989) J. Food Sci. , vol.54 , pp. 1413-1416
    • Cameron, A.C.1    Boylan-Pett, W.2    Lee, J.3
  • 9
    • 0033862595 scopus 로고    scopus 로고
    • The effect of temperature on gas relations in MA packages for capsicums (Capsicum annuum L., cv. Tasty): an integrated approach.
    • Chen X., Hertog M.L.A.T.M., and Banks N.H. The effect of temperature on gas relations in MA packages for capsicums (Capsicum annuum L., cv. Tasty): an integrated approach. Postharvest Biol. Technol. 20 (2000) 71-80
    • (2000) Postharvest Biol. Technol. , vol.20 , pp. 71-80
    • Chen, X.1    Hertog, M.L.A.T.M.2    Banks, N.H.3
  • 11
    • 0035035980 scopus 로고    scopus 로고
    • Improving the measurement of gas exchange in closed systems
    • De Wild H.P.J., and Peppelenbos H.W. Improving the measurement of gas exchange in closed systems. Postharvest Biol. Technol. 22 (2001) 111-119
    • (2001) Postharvest Biol. Technol. , vol.22 , pp. 111-119
    • De Wild, H.P.J.1    Peppelenbos, H.W.2
  • 13
    • 27844448180 scopus 로고    scopus 로고
    • Respiration rate of minimally processed lettuce as affected by packaging
    • Del Nobile M.A., Baiano A., Benedetto A., and Massignan L. Respiration rate of minimally processed lettuce as affected by packaging. J. Food Eng. 74 (2006) 60-69
    • (2006) J. Food Eng. , vol.74 , pp. 60-69
    • Del Nobile, M.A.1    Baiano, A.2    Benedetto, A.3    Massignan, L.4
  • 14
    • 0036533125 scopus 로고    scopus 로고
    • Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: a review
    • Fonseca S.C., Oliveira F.A.R., and Brecht J.K. Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: a review. J. Food Eng. 52 (2002) 99-119
    • (2002) J. Food Eng. , vol.52 , pp. 99-119
    • Fonseca, S.C.1    Oliveira, F.A.R.2    Brecht, J.K.3
  • 15
    • 0036779269 scopus 로고    scopus 로고
    • Modelling respiration rate of shredded Galega kale for development of modified atmosphere packaging
    • Fonseca S.C., Oliveira F.A.R., Frias J.M., Brecht J.K., and Chau K.V. Modelling respiration rate of shredded Galega kale for development of modified atmosphere packaging. J. Food Eng. 54 (2002) 299-307
    • (2002) J. Food Eng. , vol.54 , pp. 299-307
    • Fonseca, S.C.1    Oliveira, F.A.R.2    Frias, J.M.3    Brecht, J.K.4    Chau, K.V.5
  • 17
    • 5344238194 scopus 로고    scopus 로고
    • Controlled atmospheres enhance postharvest green celery quality
    • Gomez P.A., and Artes F. Controlled atmospheres enhance postharvest green celery quality. Postharvest Biol. Technol. 34 (2004) 203-209
    • (2004) Postharvest Biol. Technol. , vol.34 , pp. 203-209
    • Gomez, P.A.1    Artes, F.2
  • 18
    • 0001757911 scopus 로고
    • Application of an enzyme kinetics based respiration model to closed system experiments for fresh produce
    • Hagger P.E., Lee D.S., and Yam K.L. Application of an enzyme kinetics based respiration model to closed system experiments for fresh produce. J. Food Proc. Eng. 15 (1992) 143-157
    • (1992) J. Food Proc. Eng. , vol.15 , pp. 143-157
    • Hagger, P.E.1    Lee, D.S.2    Yam, K.L.3
  • 19
    • 0032705093 scopus 로고    scopus 로고
    • Differences in chilling sensitivity of cucumber varieties depends on storage temperature and the physiological dysfunction evaluated
    • Hakim A., Purvis A.C., and Mullinix B.G. Differences in chilling sensitivity of cucumber varieties depends on storage temperature and the physiological dysfunction evaluated. Postharvest Biol. Technol. 17 (1999) 97-104
    • (1999) Postharvest Biol. Technol. , vol.17 , pp. 97-104
    • Hakim, A.1    Purvis, A.C.2    Mullinix, B.G.3
  • 20
    • 0031773092 scopus 로고    scopus 로고
    • A dynamic and generic model of gas exchange of respiring produce: the effects of oxygen, carbon dioxide and temperature
    • Hertog M.L.A.T.M., Peppelenbos H.W., and Tijskens L.M.M. A dynamic and generic model of gas exchange of respiring produce: the effects of oxygen, carbon dioxide and temperature. Postharvest Biol. Technol. 14 (1998) 335-349
    • (1998) Postharvest Biol. Technol. , vol.14 , pp. 335-349
    • Hertog, M.L.A.T.M.1    Peppelenbos, H.W.2    Tijskens, L.M.M.3
  • 21
    • 0035658983 scopus 로고    scopus 로고
    • The effect of modified atmospheres on the rate of firmness change in 'Braeburn' apples
    • Hertog M.L.A.T.M., Nicholson S.E., and Banks N.H. The effect of modified atmospheres on the rate of firmness change in 'Braeburn' apples. Postharvest Biol. Technol. 23 (2001) 175-184
    • (2001) Postharvest Biol. Technol. , vol.23 , pp. 175-184
    • Hertog, M.L.A.T.M.1    Nicholson, S.E.2    Banks, N.H.3
  • 22
    • 0037670136 scopus 로고    scopus 로고
    • The effect of modified atmospheres on the rate of quality change in 'Hass' avocado
    • Hertog M.L.A.T.M., Nicholson S.E., and Whitmore K. The effect of modified atmospheres on the rate of quality change in 'Hass' avocado. Postharvest Biol. Technol. 29 (2003) 41-53
    • (2003) Postharvest Biol. Technol. , vol.29 , pp. 41-53
    • Hertog, M.L.A.T.M.1    Nicholson, S.E.2    Whitmore, K.3
  • 23
    • 1542291165 scopus 로고    scopus 로고
    • The effect of modified atmospheres on the rate of firmness change of 'Hayward' kiwifruit
    • Hertog M.L.A.T.M., Nicholson S.E., and Jeffery P.B. The effect of modified atmospheres on the rate of firmness change of 'Hayward' kiwifruit. Postharvest Biol. Technol. 31 (2004) 251-261
    • (2004) Postharvest Biol. Technol. , vol.31 , pp. 251-261
    • Hertog, M.L.A.T.M.1    Nicholson, S.E.2    Jeffery, P.B.3
  • 25
    • 38649132055 scopus 로고    scopus 로고
    • Modelling the influence of storage time on the respiration rate of shredded carrots at different temperatures under ambient atmosphere
    • Iqbal T., Oliveira F.A.R., Mahajan P.V., Kerry J.P., Gil L., Manso M.C., and Cunha L.M. Modelling the influence of storage time on the respiration rate of shredded carrots at different temperatures under ambient atmosphere. Acta Hort. 674 (2005) 105-111
    • (2005) Acta Hort. , vol.674 , pp. 105-111
    • Iqbal, T.1    Oliveira, F.A.R.2    Mahajan, P.V.3    Kerry, J.P.4    Gil, L.5    Manso, M.C.6    Cunha, L.M.7
  • 26
    • 0029742266 scopus 로고    scopus 로고
    • Heat production and respiration by broccoli florets during senescence at 20 °C
    • Irving D.E., and Baird V.M. Heat production and respiration by broccoli florets during senescence at 20 °C. New Zealand J. Crop Hort. Sci. 24 (1996) 199-202
    • (1996) New Zealand J. Crop Hort. Sci. , vol.24 , pp. 199-202
    • Irving, D.E.1    Baird, V.M.2
  • 27
    • 0030026121 scopus 로고    scopus 로고
    • 2 atmosphere for storing broccoli florets at various temperatures
    • 2 atmosphere for storing broccoli florets at various temperatures. J. Am. Soc. Hort. Sci. 121 (1996) 127-131
    • (1996) J. Am. Soc. Hort. Sci. , vol.121 , pp. 127-131
    • Izumi, H.1    Watada, A.E.2    Douglas, W.3
  • 28
    • 0000281871 scopus 로고    scopus 로고
    • Designing equilibrium modified atmosphere package for fresh-cut vegetables subjected to changes in temperature
    • Jacxsens L., Devlieghere F., Rudder T.D., and Debevere J. Designing equilibrium modified atmosphere package for fresh-cut vegetables subjected to changes in temperature. Lebensmittel Wissenschaft-Technologie 33 (2000) 178-187
    • (2000) Lebensmittel Wissenschaft-Technologie , vol.33 , pp. 178-187
    • Jacxsens, L.1    Devlieghere, F.2    Rudder, T.D.3    Debevere, J.4
  • 29
    • 0039502429 scopus 로고    scopus 로고
    • Susceptibility of minimally processed green pepper and cucumber to chilling injury as observed by apparent respiration rate
    • Kang J.S., and Lee D.S. Susceptibility of minimally processed green pepper and cucumber to chilling injury as observed by apparent respiration rate. Int. J. Food Sci. Technol. 32 (1997) 421-426
    • (1997) Int. J. Food Sci. Technol. , vol.32 , pp. 421-426
    • Kang, J.S.1    Lee, D.S.2
  • 30
    • 0032981791 scopus 로고    scopus 로고
    • Modeling respiration of apple slices in modified-atmosphere packages
    • Lakakul R., Beaudry R.M., and Hernandez R.J. Modeling respiration of apple slices in modified-atmosphere packages. J. Food Sci. 64 (1999) 105-110
    • (1999) J. Food Sci. , vol.64 , pp. 105-110
    • Lakakul, R.1    Beaudry, R.M.2    Hernandez, R.J.3
  • 31
    • 0033744990 scopus 로고    scopus 로고
    • Preharvest and postharvest factors influencing vitamin C content of horticultural crops
    • Lee S.K., and Kader A.A. Preharvest and postharvest factors influencing vitamin C content of horticultural crops. Postharvest Biol. Technol. 20 (2000) 207-220
    • (2000) Postharvest Biol. Technol. , vol.20 , pp. 207-220
    • Lee, S.K.1    Kader, A.A.2
  • 32
    • 0001110286 scopus 로고
    • Model for fresh produce respiration in modified atmospheres based on principles of enzyme kinetics
    • Lee D.S., Haggar P.E., Lee J., and Yam K.L. Model for fresh produce respiration in modified atmospheres based on principles of enzyme kinetics. J. Food Sci. 56 (1991) 1580-1585
    • (1991) J. Food Sci. , vol.56 , pp. 1580-1585
    • Lee, D.S.1    Haggar, P.E.2    Lee, J.3    Yam, K.L.4
  • 33
    • 0035179694 scopus 로고    scopus 로고
    • Antioxidant ability of broccoli lower buds during short-term storage
    • Leja M., Mareczek A., Starzynska A., and Rozek S. Antioxidant ability of broccoli lower buds during short-term storage. Food Chem. 72 (2001) 219-222
    • (2001) Food Chem. , vol.72 , pp. 219-222
    • Leja, M.1    Mareczek, A.2    Starzynska, A.3    Rozek, S.4
  • 34
    • 0032443375 scopus 로고    scopus 로고
    • A study of respiratory and physico-chemical changes of four kiwifruit cultivars during cool-storage
    • Manolopoulou H., and Papadopoulou P. A study of respiratory and physico-chemical changes of four kiwifruit cultivars during cool-storage. Food Chem. 63 (1998) 529-534
    • (1998) Food Chem. , vol.63 , pp. 529-534
    • Manolopoulou, H.1    Papadopoulou, P.2
  • 36
    • 0030021878 scopus 로고    scopus 로고
    • Evaluation of four types of inhibition for modelling the influence of carbon dioxide on oxygen consumption of fruits and vegetables
    • Peppelenbos H.W., and van't Leven J. Evaluation of four types of inhibition for modelling the influence of carbon dioxide on oxygen consumption of fruits and vegetables. Postharvest Biol. Technol. 7 (1996) 27-40
    • (1996) Postharvest Biol. Technol. , vol.7 , pp. 27-40
    • Peppelenbos, H.W.1    van't Leven, J.2
  • 37
    • 27944445818 scopus 로고    scopus 로고
    • Modeling changes of sensory attributes for individual and mixed fresh-cut leafy vegetables
    • Piagentini A.M., Mendez J.C., Guemes D.R., and Pirovani M.E. Modeling changes of sensory attributes for individual and mixed fresh-cut leafy vegetables. Postharvest Biol. Technol. 38 (2005) 202-212
    • (2005) Postharvest Biol. Technol. , vol.38 , pp. 202-212
    • Piagentini, A.M.1    Mendez, J.C.2    Guemes, D.R.3    Pirovani, M.E.4
  • 38
    • 33746526599 scopus 로고    scopus 로고
    • Natural antioxidant and antioxidant capacity of Brassica vegetables: a review
    • Podsedek A. Natural antioxidant and antioxidant capacity of Brassica vegetables: a review. Lebensmittel Wissenschaft-Technologie 40 (2007) 1-11
    • (2007) Lebensmittel Wissenschaft-Technologie , vol.40 , pp. 1-11
    • Podsedek, A.1
  • 39
    • 0000897634 scopus 로고
    • The determination of diketo-1-gulonic acid, dehydro-1-ascorbic acid, and 1-ascorbic acid in the same tissue extract by the 2,4-dinitrophenyl-hydrazine method
    • Roe J.H., Mills M.B., Oesterling M.J., and Damron C.M. The determination of diketo-1-gulonic acid, dehydro-1-ascorbic acid, and 1-ascorbic acid in the same tissue extract by the 2,4-dinitrophenyl-hydrazine method. J. Biol. Chem. 174 (1948) 201-208
    • (1948) J. Biol. Chem. , vol.174 , pp. 201-208
    • Roe, J.H.1    Mills, M.B.2    Oesterling, M.J.3    Damron, C.M.4
  • 40
    • 27644545089 scopus 로고    scopus 로고
    • Effects of heat treatment on an ascorbate-glutathione cycle in stored broccoli (Brassica oleracea L.) florets
    • Shigenaga T., Yamauchi N., Funamoto Y., and Shigyo M. Effects of heat treatment on an ascorbate-glutathione cycle in stored broccoli (Brassica oleracea L.) florets. Postharvest Biol. Technol. 38 (2005) 152-159
    • (2005) Postharvest Biol. Technol. , vol.38 , pp. 152-159
    • Shigenaga, T.1    Yamauchi, N.2    Funamoto, Y.3    Shigyo, M.4
  • 41
    • 0031448087 scopus 로고    scopus 로고
    • Free-volume changes in flexible, hermetic packages containing respiring produce
    • Talasila P.C., and Cameron A.C. Free-volume changes in flexible, hermetic packages containing respiring produce. J. Food Sci. 62 (1997) 659-664
    • (1997) J. Food Sci. , vol.62 , pp. 659-664
    • Talasila, P.C.1    Cameron, A.C.2
  • 43
    • 13244289887 scopus 로고    scopus 로고
    • Physical, chemical, histological and microbiological changes in fresh green asparagus (Asparagus officinalis, L.) stored in modified atmosphere packaging
    • Villanueva M.J., Tenorio M.D., Sagardoy M., Redondo A., and Saco M.D. Physical, chemical, histological and microbiological changes in fresh green asparagus (Asparagus officinalis, L.) stored in modified atmosphere packaging. Food Chem. 91 (2005) 609-619
    • (2005) Food Chem. , vol.91 , pp. 609-619
    • Villanueva, M.J.1    Tenorio, M.D.2    Sagardoy, M.3    Redondo, A.4    Saco, M.D.5
  • 44
    • 0030292769 scopus 로고    scopus 로고
    • Factors affecting quality of fresh-cut horticultural products
    • Watada A.E., Ko A.E., and Minott D.A. Factors affecting quality of fresh-cut horticultural products. Postharvest Biol. Technol. 9 (1996) 115-125
    • (1996) Postharvest Biol. Technol. , vol.9 , pp. 115-125
    • Watada, A.E.1    Ko, A.E.2    Minott, D.A.3
  • 45
    • 0035654227 scopus 로고    scopus 로고
    • Involvement of ascorbate-glutathione cycle in senescence of stored broccoli (Brassica oleracea L.)
    • Yamauchi N., and Kusabe A. Involvement of ascorbate-glutathione cycle in senescence of stored broccoli (Brassica oleracea L.). J. Jpn. Soc. Hort. Sci. 70 (2001) 704-708
    • (2001) J. Jpn. Soc. Hort. Sci. , vol.70 , pp. 704-708
    • Yamauchi, N.1    Kusabe, A.2
  • 46
    • 0035085295 scopus 로고    scopus 로고
    • Influence of oxygen, carbon dioxide and degree of cutting on the respiration rate of rutabaga
    • Zhu M., Chu C.L., Wang S.L., and Lencki R.W. Influence of oxygen, carbon dioxide and degree of cutting on the respiration rate of rutabaga. J. Food Sci. 66 (2001) 30-37
    • (2001) J. Food Sci. , vol.66 , pp. 30-37
    • Zhu, M.1    Chu, C.L.2    Wang, S.L.3    Lencki, R.W.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.