Modelling the influence of storage time on the respiration rate of shredded carrots at different temperatures under ambient atmosphere

Acta Horticulturae

Volumn 674, Issue , 2005, Pages 105-111

  Iqbal, T ^a   Oliveira, F A R ^a   Mahajan, P V ^a   Kerry, J P ^a   Gil, L ^b   Manso, M C ^b   Cunha, L M ^b  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

Ageing effect on respiration; Fresh cut produce; Modified atmosphere packaging; Respiratory quotient; Wounding effect on respiration

Indexed keywords

EID: 38649132055     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2005.674.11     Document Type: Conference Paper

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