Verification of silage type using near-infrared spectroscopy combined with multivariate analysis

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 1, 2008, Pages 79-83

  Cozzolino, D ^a,b   Fassio, A ^a   Restaino, E ^a   Fernandez, E ^a   La Manna, A ^a  

^a INSTITUTO NACIONAL DE INVESTIGACIÓN AGROPECUARIA INIA   (Uruguay)

^b AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

Author keywords

Identification; Linear discriminant analysis; Near infrared spectroscopy; Partial least squares discriminant analysis; Principal component analysis; Silage

Indexed keywords

ANALYSIS OF VARIANCE; ANIMAL; ARTICLE; BOVIDS; CEREAL; CLASSIFICATION; LEGUME; NEAR INFRARED SPECTROSCOPY; POACEAE; SENSITIVITY AND SPECIFICITY; SILAGE;

ANALYSIS OF VARIANCE; ANIMALS; CEREALS; FABACEAE; POACEAE; RUMINANTS; SENSITIVITY AND SPECIFICITY; SILAGE; SPECTROSCOPY, NEAR-INFRARED;

ANIMALIA; BOS; BOVIDAE; CAPRA HIRCUS; HELIANTHUS; OVIS ARIES;

EID: 38549120138     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf072566d     Document Type: Article

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