Paper presented at the 9th annual Langford Food Industry Conference, Bristol, 24-25 May 2006 - Developing a diet authentication system from the composition of milk and meat in sheep: A review

Journal of Agricultural Science

Volumn 145, Issue 5, 2007, Pages 435-444

  Prache, S ^a  

^a UMR1213 HERBIVORES   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CAROTENOID; CONFERENCE PROCEEDING; DIET; FATTY ACID; MEAT; MILK; PHENOLIC COMPOUND; SHEEP; VOLATILE ORGANIC COMPOUND;

BRISTOL [ENGLAND]; ENGLAND; EURASIA; EUROPE; UNITED KINGDOM; WESTERN EUROPE;

ANIMALIA; OVIS ARIES;

EID: 34547635769     PISSN: 00218596     EISSN: 14695146     Source Type: Journal    
DOI: 10.1017/S0021859607007174     Document Type: Conference Paper

References (43)

1. AUROUSSEAU, B., BAUCHART, D., CALICHON, E., MICOL, D.& PRIOLO, A. (2004). Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs. Meat Science 66, 531-541.
2. BESLE, J. M., LAMAISON, J. L., DUJOL, B., PRADEL, P., FRAISSE, D., VIALA, D. & MARTIN, B. (2005). Flavonoids and other phenolics in milk as a putative tool for traceability of dairy production systems. In Indicators of Milk and Beef Quality, Proceedings of the European Association of Animal Production Publication (Eds J. F. Hocquette & S. Gigli), pp. 345-350. EAAP Scientific Series No. 12. Wageningen, The Netherlands: Wageningen Academic Publishers.
3. CASSAR-MALEK, I., BERNARD, C., JURIE, C., BARNOLA, I., GENTÈS, G., DOZIAS, D., MICOL, D. & HOCQUETTE, J. F. (2005). Pasture-based beef production systems may influence muscle characteristics and gene expression. In Indicators of Milk and Beef Quality, Proceedings of the European Association of Animal Production Publication (Eds J. F. Hocquette & S. Gigli), pp. 385-390. EAAP Scientific Series No. 12. Wageningen, The Netherlands: Wageningen Academic Publishers.
4. COOPER, S. L., SINCLAIR, L. A., WILKINSON, R. G., HALLETT, K. G., ENSER, M. & WOOD, J. D. (2004). Manipulation of the nx3 polyunsaturated fatty acid content of muscle and adipose tissue in lambs. Journal of Animal Science 82, 1461-1470.
5. CORNU, A., KONDJOYAN, N., BEGNAUD, F., MICOL, D., RENOU, J. P. & BERDAGUÉ, J. L. (2001). Les terpènes des viandes, traceurs de l'alimentation et de l'origine géographique des animaux. Rencontres Recherches Ruminants 8, 61.
6. COZZOLINO, D., DE MATTOS, D. & VAZ MARTINS, D. (2002). Visible/near infrared reflectance spectroscopy for predicting composition and tracing system of production of beef muscle. Animal Science 74, 477-484.
7. DUMONT, J. P. & ADDA, J. (1978). Occurrence of sesquiterpenes in mountain cheese volatiles. Journal of Agricultural and Food Chemistry 26, 364-367.
8. ENSER, M., HALLETT, K. G., HEWETT, B., FURSEY, G. A. J., WOOD, J. D. & HARRINGTON, G. (1998). Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutrition. Meat Science 49, 329-341.
9. FISHER, A. V., ENSER, M., RICHARDSON, R. I., WOOD, J. D., NUTE, G. R., KURT, E., SINCLAIR, L. A. & WILKINSON, R. G. (2000). Fatty acid composition and eating quality of lambs types derived from four diverse production systems. Meat Science 55, 141-147.
10. GEBBING, T., SCHELLBERG, J. & KÜ HBAUCH, W. (2004). Switching from grass to maize changes the C isotope signature of meat and fat during fattening of steers. In Land Use Systems in Grassland Dominated Regions, Proceedings of the 20th General Meeting of the European Grassland Federation (Eds A. Lüscher, B. Jeangros, W. Kessler, O. Huguenin, M. Lobsiger, M. Millar & D. Suter), pp. 1130-1132. Zürich, Switzerland: Hochschulverlag AG.
11. KEEN, A. R. & WILSON, R. D. (1992). Pasture feeding - a contribution of additional flavour nuances of milk fat and meat flavour. In Milk Fat Flavour Forum, Summary Proceedings of the New Zealand Dairy Research Institute, pp. 24-31. Palmerston North, New Zealand.
12. LARICK, D. K., HEDRICK, H. B., BAILEY, M. E., WILLIAMS, J. E., HANCOCK, D. L., GARNER, G. B. & MORROW, R. E. (1987). Flavor constituents of beef as influenced by forage- and grain-feeding. Journal of Food Science 52, 245-251.
13. MARIACA, R. G., BERGER, T. F. H., GAUCH, R., IMHOF, M. I., JEANGROS, B. & BOSSET, J. O. (1997). Occurrence of volatile mono- and sesquiterpenoids in highland and lowland plant species as possible precursors for flavor compounds in milk and dairy products. Journal of Agricultural and Food Chemistry 45, 4423-4434.
14. MARTIN, B., CORNU, A., KONDJOYAN, N., FERLAY, A., VERDIER-METZ, I., PRADEL, P., ROCK, E., CHILLIARD, Y., COULON, J. B. & BERDAGUÉ, J. L. (2005). Milk indicators for recognizing the types of forages eaten by dairy cows. In Indicators of Milk and Beef Quality, Proceedings of the European Association of Animal Production Publication (Eds J. F. Hocquette & S. Gigli), pp. 127-136. EAAP Scientific Series No. 12. Wageningen, The Netherlands: Wageningen Academic Publishers.
15. NOZIÈRE, P., GRAULET, B., LUCAS, A., MARTIN, B., GROLIER, P. & DOREAU, M. (2006). Carotenoids in ruminants: from forages to dairy products. Animal Feed Science and Technology 131, 418-450.
16. PIASENTIER, E., VALUSSO, R., CAMIN, F. & VERSINI, G. (2003). Stable isotope ratio analysis for authentication of lamb meat. Meat Science 64, 239-247.
17. PRACHE, S. & PRIOLO, A. (2003). Procédé de traçabilité d'une alimentation avec de l'herbe fraîche chez un animal. Accord de délivrance du 24 octobre 2003 du Brevet d'invention priorité No 01 0560, déposé en France au nom de l'INRA le 12 avril 2001 à l'Institut de la Propriété Industrielle, Paris.
18. PRACHE, S. & THERIEZ, M. (1999). Traceability of lamb production systems: carotenoids in plasma and adipose tissue. Animal Science 69, 29-36.
19. PRACHE, S., PRIOLO, A., TOURNADRE, H., JAILLER, R., DUBROEUCQ, H., MICOL, D. & MARTIN, B. (2002). Traceability of grass-feeding by quantifying the signature of carotenoid pigments in herbivores' meat, milk and cheese. In Multi-functions Grasslands, Quality Forages, Animal Products and Landscapes, Proceedings of the 19th General Meeting of the European Grassland Federation (Eds J. L. Durand, J. C. Emile, C. Huyghe & G. Lemaire), pp. 592-593. La Rochelle, France.
20. PRACHE, S., PRIOLO, A. & GROLIER, P. (2003a). Persistence of carotenoid pigments in the blood of concentrate-finished grazing sheep: its significance for the traceability of grass feeding. Journal of Animal Science 81, 360-367.
21. PRACHE, S., PRIOLO, A. & GROLIER, P. (2003b). Effect of concentrate finishing on the carotenoid content of perirenal fat in grazing sheep: its significance for discriminating grass-fed, concentrate-fed and concentrate-finished grazing lambs. Animal Science 77, 225-233.
22. PRACHE, S., CORNU, A., BERDAGUÉ, J. L. & PRIOLO, A. (2005). Traceability of animal feeding diet in the meat and milk of small ruminants. Small Ruminant Research 59, 157-168.
23. PRACHE, S., MARTIN, B., NOZIÈRE, P., ENGEL, E., BESLE, J. M., FERLAY, A., MICOL, D., CORNU, A., CASSARMALEK, I. & ANDUEZA, D. (2006). Traçabilité de l'alimentation des herbivores à partir de la composition de leurs tissus et produits. Rencontres Recherches Ruminants 13, 175-182.
24. PRIOLO, A., MICOL, D., AGABRIEL, J., PRACHE, S. & DRANSFIELD, E. (2002a). Effect of grass or concentrate feeding systems on lamb carcass and meat quality. Meat Science 62, 179-185.
25. PRIOLO, A., PRACHE, S., MICOL, D. & AGABRIEL, J. (2002b). Reflectance spectrum of adipose tissue to trace grass feeding in sheep: influence of measurement site and shrinkage time after slaughter. Journal of Animal Science 80, 886-891.
26. PRIOLO, A., LANZA, M., BARBAGALLO, D., FINOCCHIARO, L. & BIONDI, L. (2003). Can the reflectance spectrum be used to trace grass feeding in ewe milk? Small Ruminant Research 48, 103-107.
27. PRIOLO, A., BELLA, M., BIONDI, L., FASONE, V., GALOFARO, V., SCERRA, M., VALVO, M. A. & LANZA, M. (2004a). Suckling lamb fatty acids as affected by ewes feeding system. In Proceedings of the 50th International Congress of Meat Science and Technology, pp. 1152-1154. Helsinki, Finland.
28. PRIOLO, A., CORNU, A., PRACHE, S., KROGMANN, M., KONDJOYAN, N., MICOL, D. & BERDAGUÉ, J. L. (2004b). Fat volatile tracers of grass-feeding in sheep. Meat Science 66, 475-481.
29. RENOU, J. P., DEPONGE, C., GACHON, P., BONNEFOY, J. C., COULON, J. B., GAREL, J. P., VERITE, R. & RITZ, P. (2004a). Characterization of animal products according to geographic origin and feeding diet using nuclear magnetic resonance and isotope ratio mass spectrometry: cow milk. Food Chemistry 85, 63-66.
30. RENOU, J. P., BIELICKI, G., DEPONGE, C., GACHON, P., MICOL, D. & RITZ, P. (2004b). Characterization of animal products according to geographic origin and feeding diet using nuclear magnetic resonance and isotope ratio mass spectrometry. Part II : Beef meat. Food Chemistry 86, 251-256.
31. ROCHE, B., DEDIEU, B. & INGRAND, S. (2000). Analyse comparative des cahiers des charges Label Rouge gros bovins de boucherie. Rencontres Recherches Ruminants 7, 259-262.
32. ROUSSET-AKRIM, S., YOUNG, O. A. & BERDAGUÉ, J. L. (1997). Diet and growth effects in panel assessment of sheepmeat odour and flavour. Meat Science 45, 169-181.
33. ROY, N. C., FRASER, K., LANE, G. A., REYNOLDS, G. W., DEIGHTON, M. H. & PETERS, J. S. (2004). The effects of condensed tannins on the net flux of skatole and indole across the mammary gland and their secretion in milk of lactating ewe fed fresh sulla (Hedysarum coronarium). Animal Production in Australia 24, 189-192.
34. SCOLLAN, N. D., CHOI, N. J., KURT, E., FISHER, A. V., ENSER, M. & WOOD, J. D. (2001). Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle. British Journal of Nutrition 85, 115-124.
35. SEBASTIAN, I., VIALLON-FERNANDEZ, C., BERGE, P. & BERDAGUÉ, J. L. (2003). Analysis of the volatile fraction of lamb fat tissue: influence of the type of feeding. Sciences des Aliments 23, 497-511.
36. SERRANO, E., PRACHE, S., CHAUVEAU-DURIOT, B., AGABRIEL, J. & MICOL, D. (2006). Traceability of grass-feeding in young beef using carotenoid pigments in plasma and adipose tissue. Animal Science 82, 909-918.
37. SUZUKI, J. & BAILEY, M. E. (1985). Direct sampling capillary GLC analysis of flavor volatiles from ovine fat. Journal of Agricultural and Food Chemistry 33, 343-347.
38. TORNAMBE, G., CORNU, A., PRADEL, P., KONDJOYAN, N., CARNAT, A. P., PETIT, M. & MARTIN, B. (2006). Changes in terpene content in milk from pasture-fed cows. Journal of Dairy Science 89, 2309-2319.
39. VASTA, V. & PRIOLO, A. (2006). Ruminant fat volatiles as affected by diet. A review. Meat Science 73, 218-228.
40. WOOD, J. D. & ENSER, M. (1997). Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality. British Journal of Nutrition 78, S49-S60.
41. WOOD, J. D., RICHARDSON, R. I., NUTE, G. R., FISHER, A. V., CAMPO, M. M., KASAPIDOU, E., SHEARD, P. R. & ENSER, M. (2003). Effects of fatty acids on meat quality: a review. Meat Science 66, 21-32.
42. YOUNG, O. A., BERDAGUÉ, J. L., VIALLON, C., ROUSSETAKRIM, S. & THERIEZ, M. (1997). Fat-borne volatiles and sheepmeat odour. Meat Science 45, 183-200.
43. YOUNG, O. A., LANE, G. A., PRIOLO, A. & FRASER, K. (2003). Pastoral and species flavour in lambs raised on pasture, lucerne or maize. Journal of the Science of Food and Agriculture 83, 93-104.