Vitamin E status and its dietary determinants in Taiwanese: Results of the Nutrition and Health Survey in Taiwan 1993-1996

European Journal of Nutrition

Volumn 43, Issue 2, 2004, Pages 86-92

  Kang, Mei Jyh ^a   Lin, Yi Chin ^a   Yeh, Wen Hui ^a   Pan, Wen Harn ^a  

^a ACADEMIA SINICA   (Taiwan)

Author keywords

tocopherol; Deficiency; Supplement; Taiwan; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CHOLESTEROL; LIPID; TRIACYLGLYCEROL;

ADOLESCENCE; ADOLESCENT; ADULT; AGE; ALPHA TOCOPHEROL DEFICIENCY; CHILD; CHOLESTEROL BLOOD LEVEL; DIETARY INTAKE; FEMALE; FOOD COMPOSITION; FRUIT; FRUIT JUICE; GENDER; HEALTH SURVEY; HUMAN; MAJOR CLINICAL STUDY; MALE; PREVALENCE; RECALL; REVIEW; SEX DIFFERENCE; TAIWAN; TRIACYLGLYCEROL BLOOD LEVEL; VITAMIN BLOOD LEVEL; VITAMIN INTAKE; VITAMIN SUPPLEMENTATION;

ADOLESCENT; ADULT; AGE DISTRIBUTION; AGED; BIOLOGICAL MARKERS; CHILD; CHILD, PRESCHOOL; DIET RECORDS; FEMALE; FRANCE; HEALTH SURVEYS; HUMANS; LINEAR MODELS; LIPIDS; MALE; MIDDLE AGED; NUTRITION SURVEYS; NUTRITIONAL STATUS; SEX DISTRIBUTION; TAIWAN; VITAMIN E; VITAMIN E DEFICIENCY;

EID: 2442661386     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-004-0444-8     Document Type: Review

References (33)

1. Knekt P, Aromaa A, Maatela J, Aaran RK, Nikkari T, Hakama M, Hakulinen T, Peti R, Teppo L (1991) Vitamin E and cancer prevention. Am J Clin Nutr 53(1 suppl): 283s-286s
2. Department of Health (1993) Recommended Daily Nutrient Allowances, 5th ed
3. National Research Council (1989) Recommended Dietary Allowance, 10th ed, National Academy Press. Washington, DC
4. Pan WH, Chang YH, Chen JY, WU SJ, Tzeng MS, Kao MD (1999) Nutrition and health Survey in Taiwan (NAHSIT) 1993-1996: dietary nutrient intakes assessed by 24-hour recall. Nutr Sci J 24:11-39 (in Chinese)
5. nd ed. Oxford University Press, New York
6. Vatassery GT, Krezowski AM, Eckfeldt JH (1983) Vitamin E concentrations in human blood plasma and platelets. Am J Clin Nutr 37:1020-1024
7. Farrell PM, Levine SL, Murphy MD, Adams AJ (1978) Plasma tocopherol levels and tocopherol-lipid relationships in a normal population of children compared to healthy adults. Am J Clin Nutr 31:1720-1726
8. Thurnham DI, Davies JA, Crump BJ, Situnayake RD, Davis M (1986) The use of different lipids to express serum tocopherol: lipid ratios for the measurement of vitamin E status. Ann Clin Biochem 23:514-520
9. Chang H-Y, Pan W-H, Yeh W-T, Tsai K-S (2001) Hyperuricemia in Taiwan: results from the nutritional and health survey in Taiwan (1993-1996). J Rheumatol 28:1640-1646
10. Miller KW, Lorr NA, Yang CS (1984) Simultaneous determination of plasma retinol, α-tocopherol, lycopene, α-carotene, and β-carotene by high-performance liquid chromatography. Anal Biochem 138:340-345
11. Biró G, Antal M, Zajkás G (1996) Nutrition survey of the Hungarian population in a randomized trial between 1992-1994. Eur J Clin Nutr 50:201-208
12. Herbeth B, Chavance M, Musse M, Mejean L, Vernhes G (1989) Dietary intake and other determinants of blood vitamins in an elderly population. Eur J Clin Nutr 43:175-186
13. Palli D, Decarli A, Russo A, Cipriani F, Giacosa A, Amadori D, Salkeld R, Salvini S, Buiatti E (1999) Plasma levels of antioxidant vitamins and cholesterol in a large population sample in Central-Northern Italy. Eur J Nutr 38:90-98
14. Ito Y, Ochiai J, Sasaki R, Suzuki S, Kusuhara Y, Morimitsu Y, Otani M, Aoki K (1990) Serum concentration of carotenoids, retinol, and α-tocopherol in healthy persons determined by high-performance liquid chromatography. Clin Chim Acta 194:131-144
15. Chen LH, Hsu SJ, Huang PC, Chen JS (1977) Vitamin E status of Chinese population. Am J Clin Nutr 30:728-735
16. Shahar S, Earland J, Powers HJ, Rahiman SA (1999) Nutritional status of rural elderly Malays: dietary and biochemical finding. Int J Vitam Res 69(4): 277-284
17. Sauberlich HE, Skala JH, Dowdy RP (1974) Laboratory tests for the assessment of nutritional status. CRC Press. Cleveland, pp 7-80
18. Muggi R (1994) Physiological requirements of vitamin E as a function of the amount and type of polyunsaturated fatty acid. World Rev Nutr Diet 75:166-168
19. Weber P, Bendich A, Machlin LJ (1997) Vitamin E and human health: rationale for determining recommended intake levels. Nutrition 13:450-460
20. Comstock GW, Menkes MS, Schober SE, Vuilleumier JP, Helsing KJ (1987) Serum levels of retinol, beta-carotene, and alpha-tocopherol in older adults. Am J Epidemiol 127:114-123
21. Hercberg S, Preziosi P, Galan P, Devanlay M, Keller H, Bourgeois C, de Courcy GP, Cherouvrier F (1994) Vitamin status of a healthy French population: dietary intakes and biochemical markers. Int J Vitam Nutr Res 64:220-223
22. Vuilleumier JP, Keller HE, Gysel D, Hunziker F (1983) Clinical chemical methods for the routine assessment of the vitamin status in human populations. Part I: The fat-soluble vitamins A and E, beta-carotene. Int J Vitam Nutr Res 53:265-272
23. Looker AC, Underwood BA, Wiley J, Fulood R, Sempos DT (1989) Serum α-tocopherol levels of Mexican Americans, Cubans, and Puerto Ricans aged 4-74y. Am J Clin Nutr 50:491-496
24. Malvy DJM, Burtschy B, Dostalova L, Amedee-Manesme O (1993) Serum retinol, β-carotene, α-tocopherol and cholesterol in healthy French children. Int J Epidemiol 22:237-246
25. Buiatti E, Muñoz N, Kato I, Vivas J, Muggli R, Plummer M, Benz M, Franceschi S, Oliver W (1996) Determinants of plasma anti-oxidant vitamin levels in a population at high risk for stomach cancer. Int J Cancer 65:317-322
26. Handelman GJ, Machlin LJ, Fitch K, Weiter JJ, Dratz EA (1985) Oral alpha-tocopherol supplements decrease plasma gamma-tocopherol levels in humans. J Nutr 115:807-813
27. Dimitrov NV, Meyer-Leece C, McMillan J, Gilliland D, Perloff M, Malone W (1996) Plasma α-tocopherol concentrations after supplementation with water-and fat-soluble vitamin E. Am J Clin Nutr 64:329-335
28. McGavin JK, Mann JI, Skeaff CM, Chisholm A (2001) Comparison of a vitamin E-rich diet and supplemental vitamin E on measures of vitamin E status and lipoprotein profile. Eur J Clin Nutr 55:555-561
29. Wu SJ, Chang YH, Chang HY, Pan WH (2001) Food sources of dietary vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin E, and niacin: results from a nutrition and health survey in Taiwan (NAHSIT) 1993-1996. Nutr Sci J 26:213-229 (in Chinese)
30. Chen LH, Chang ML (1978) Effect of dietary vitamin E and vitamin C on respiration and swelling of guinea pig mitochondria. J Nutr 108:1616
31. Packer JE, Slater TF, Wilson RL (1979) Direct observation of a free radical interaction between vitamin E and vitamin C. Nature 278:737-738
32. Valk EE, Hornstra G (2000) Relationship between vitamin E requirement and polyunsaturated fatty acid intake in man: a review. Int J Vitam Nutr Res 70:31-42
33. Bunnell, RH, de Ritter E, Rubin SH (1975) Effect of feeding polyunsaturated fatty acids with a low vitamin E diet on blood levels of tocopherol in men performing hard physical labor. Am J Clin Nutr 28:706-711