Does coffee protect against type 2 diabetes?;La consommation régulière de café réduirait le risque de diabète de type 2

Revue Medicale de Liege

Volumn 62, Issue 9, 2007, Pages 554-559

  Legrand, D ^a,b   Scheen, A J ^a,b  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

Caffeine; Chlorogenic acid; Coffee; Prevention; Type 2 diabetes

Indexed keywords

ANTIOXIDANT; CAFFEINE; CHLOROGENIC ACID;

ARTICLE; COFFEE; COMPARATIVE STUDY; DISEASE COURSE; DOSE RESPONSE; HUMAN; NON INSULIN DEPENDENT DIABETES MELLITUS; POPULATION; PROSPECTIVE STUDY; PROTECTION; PUBLIC HEALTH; RISK FACTOR; BODY WEIGHT; CHEMISTRY; LIFESTYLE; META ANALYSIS; TEA;

ANTIOXIDANTS; BODY WEIGHT; CAFFEINE; CHLOROGENIC ACID; COFFEE; DIABETES MELLITUS, TYPE 2; DOSE-RESPONSE RELATIONSHIP, DRUG; HUMANS; LIFE STYLE; PROSPECTIVE STUDIES; RISK FACTORS; TEA;

EID: 38449101879     PISSN: 00353663     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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