Inhibition of iron absorption by coffee and the reduced risk of type 2 diabetes mellitus [2]

Archives of Internal Medicine

Volumn 167, Issue 2, 2007, Pages 204-205

  Mascitelli, Luca ^a   Pezzetta, Francesca ^b   Sullivan, Jerome L ^b  

^a Sanitary Service   (Italy)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

CAFFEINE; CHLOROGENIC ACID; FERRITIN; POLYPHENOL;

BLOOD DONOR; COFFEE; FERRITIN BLOOD LEVEL; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN SENSITIVITY; IRON ABSORPTION; LETTER; NON INSULIN DEPENDENT DIABETES MELLITUS; PRIORITY JOURNAL; TEST MEAL;

EID: 33846439343     PISSN: 00039926     EISSN: 15383679     Source Type: Journal    
DOI: 10.1001/archinte.167.2.204-b     Document Type: Letter

References (6)

1. Pereira MA, Parker ED, Folsom AR. Coffee consumption and risk of type 2 diabetes mellitus: an 11-year prospective study of 28 812 postmenopausal women. Arch Intern Med. 2006;166:1311-1316.
2. Fleming DJ, Jacques PF, Dallal GE, Tucker KL, Wilson PW, Wood RJ. Dietary determinants of iron stores in a free-living elderly population: the Framingham Heart Study. Am J Clin Nutr. 1998;67:722-733.
3. Hurrell RF, Reddy M, Cook JD. Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages. Br J Nutr. 1999;81:289-295.
4. Jiang R, Manson JE, Meigs JB, Ma J, Rifai N, Hu FB. Body iron stores in relation to risk of type 2 diabetes in apparently healthy women. JAMA. 2004;291:711-717.
5. Facchini FS, Saylor KL. Effect of iron depletion on cardiovascular risk factors: studies in carbohydrate intolerant patients. Ann N Y Acad Sci. 2002;967:342-351.
6. Fernandez-Real JM, Peñarroja G, Castro A, Garcia-Bragado F, Hernandez-Aguado I, Ricart W. Blood letting in high-ferritin type 2 diabetes: effects on insulin sensitivity and beta-cell function. Diabetes. 2002;51:1000-1004.