Coffee and diabetes: Is homocysteine the missing link? [1]

Archives of Internal Medicine

Volumn 167, Issue 2, 2007, Pages 204-

  Peyrin Biroulet, Laurent ^a   Guéant, Jean Louis ^b   Roblin, Xavier ^b  

^a UNIVERSITY HOSPITAL OF NANCY   (France)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; HOMOCYSTEINE;

BLOOD PRESSURE; CHOLESTEROL BLOOD LEVEL; COFFEE; HUMAN; HYPERHOMOCYSTEINEMIA; HYPERINSULINEMIA; LETTER; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; PHYSICAL ACTIVITY; POSTMENOPAUSE; PREGNANCY DIABETES MELLITUS; PRIORITY JOURNAL; RISK FACTOR;

EID: 33846433500     PISSN: 00039926     EISSN: 15383679     Source Type: Journal    
DOI: 10.1001/archinte.167.2.204-a     Document Type: Letter

References (5)

1. Pereira MA, Parker ED, Folsom AR. Coffee consumption and risk of type 2 diabetes mellitus: an 11-year prospective study of 28 812 postmenopausal women. Arch Intern Med. 2006;166:1311-1316.
2. Panagiotakos DB, Pitsavos C, Zeimbekis A, Chrysohoou C, Stefanadis C. The association between lifestyle-related factors and plasma homocysteine levels in healthy individuals from the "ATTICA" Study. Int J Cardiol. 2005;98:471-477.
3. Jacques PF, Bostom AG, Wilson PW, Rich S, Rosenberg IH, Selhub J. Determinants of plasma total homocysteine concentration in the Framingham Offspring cohort. Am J Clin Nutr. 2001;73:613-621.
4. Martos R, Valle M, Morales R, Canete R, Gavilan MI, Sanchez-Margalet V. Hyperhomocysteinemia correlates with insulin resistance and low-grade systemic inflammation in obese prepubertal children. Metabolism. 2006;55:72-77.
5. Cho NH, Lim S, Jang HC, Park HK, Metzger BE. Elevated homocysteine as a risk factor for the development of diabetes in women with a previous history of gestational diabetes mellitus: a 4-year prospective study. Diabetes Care. 2005;28:2750-2755.