High-performance liquid chromatographic screening of chlorophyll derivatives produced during fruit storage

Journal of Chromatography A

Volumn 870, Issue 1-2, 2000, Pages 483-489

  Almela, Luis ^a   Fernández López, José A ^b   Roca, María J ^a  

^a UNIVERSITY OF MURCIA   (Spain)

^b Higher Tech Sch Agronomical E   (Spain)

Author keywords

Annona cherimola; Chlorophylls; Food analysis; Fruits

Indexed keywords

CHLOROPHYLL;

ARTICLE; DRUG DEGRADATION; FLUORESCENCE; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; STORAGE; TECHNIQUE;

CHLOROPHYLL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD HANDLING; FRUIT; SPECTROMETRY, FLUORESCENCE; SPECTROPHOTOMETRY, ULTRAVIOLET;

ANNONA CHERIMOLA;

EID: 0342470673     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(99)00999-1     Document Type: Article

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