-
1
-
-
84991174125
-
Stability of β-carotene in isolated systems
-
Arya, S. S., Natesan, V., Parihar, D. B. and Vijayaraghavan, P. K. (1979) Stability of β-carotene in isolated systems. J. Food Technol. 14, 571-578.
-
(1979)
J. Food Technol.
, vol.14
, pp. 571-578
-
-
Arya, S.S.1
Natesan, V.2
Parihar, D.B.3
Vijayaraghavan, P.K.4
-
2
-
-
51249189016
-
Photooxidation of unsaturated oils. Effects of singlet oxygen quenchers
-
Carlsson, D. J., Suprunchuk, T. and Willes, D. M. (1976) Photooxidation of unsaturated oils. Effects of singlet oxygen quenchers. J. Am. Oil Chem. Soc. 53, 656-660.
-
(1976)
J. Am. Oil Chem. Soc.
, vol.53
, pp. 656-660
-
-
Carlsson, D.J.1
Suprunchuk, T.2
Willes, D.M.3
-
3
-
-
0018451920
-
Fluorescent light catalysed autoxidation of β-carotene
-
Carnevale, J., Cole, E. R. and Crank, G. (1979) Fluorescent light catalysed autoxidation of β-carotene. J. Agric. Food Chem. 27, 462-463.
-
(1979)
J. Agric. Food Chem.
, vol.27
, pp. 462-463
-
-
Carnevale, J.1
Cole, E.R.2
Crank, G.3
-
4
-
-
0002061125
-
Quantification of provitamin a compounds in Chinese vegetables by high-performance liquid chromatography
-
Chen, B. H., Chung, J. R., Lin, J. H. and Chiu, C. P. (1993) Quantification of provitamin A compounds in Chinese vegetables by High-Performance Liquid Chromatography. J. Food Prot. 56, 51-54.
-
(1993)
J. Food Prot.
, vol.56
, pp. 51-54
-
-
Chen, B.H.1
Chung, J.R.2
Lin, J.H.3
Chiu, C.P.4
-
5
-
-
0000109839
-
Stability of chlorophylls and carotenoids in sweet potato leaves during microwave cooking
-
Chen, B. H. and Chen, Y. Y. (1993) Stability of chlorophylls and carotenoids in sweet potato leaves during microwave cooking. J. Agric. Food Chem. 41, 1315-1320.
-
(1993)
J. Agric. Food Chem.
, vol.41
, pp. 1315-1320
-
-
Chen, B.H.1
Chen, Y.Y.2
-
6
-
-
33751158608
-
Kinetic model for studying isomerization of α-and β-carotene during heating and illumination
-
Chen, B. H., Chen, T. M. and Chien, J. C. (1994) Kinetic model for studying isomerization of α-and β-carotene during heating and illumination. J. Agric. Food Chem. 42, 2391-2397.
-
(1994)
J. Agric. Food Chem.
, vol.42
, pp. 2391-2397
-
-
Chen, B.H.1
Chen, T.M.2
Chien, J.C.3
-
7
-
-
0000132816
-
Changes of cortenoids, color and vitamin A contents during processing of carrot juice
-
Chen, B. H., Peng, H. Y. and Chen, H. E. (1995) Changes of cortenoids, color and vitamin A contents during processing of carrot juice. J. Agric. Food Chem. 43, 1912-1918.
-
(1995)
J. Agric. Food Chem.
, vol.43
, pp. 1912-1918
-
-
Chen, B.H.1
Peng, H.Y.2
Chen, H.E.3
-
8
-
-
0032127038
-
Degradation and isomerization of chlorophyll a and β-carotene as affected by various heating and illumination treatments
-
In press
-
Chen, B. H., and Huang, J. H. (1998) Degradation and isomerization of chlorophyll a and β-carotene as affected by various heating and illumination treatments. Food Chem. In press.
-
(1998)
Food Chem.
-
-
Chen, B.H.1
Huang, J.H.2
-
9
-
-
0028090425
-
Optimization of mobile phases for HPLC of cis-trans carotene isomers
-
Chen, T. M. and Chen, B. H. (1994) Optimization of mobile phases for HPLC of cis-trans carotene isomers. Chromatographia 39, 346-354.
-
(1994)
Chromatographia
, vol.39
, pp. 346-354
-
-
Chen, T.M.1
Chen, B.H.2
-
11
-
-
0000211895
-
Retention-time variation: A case study
-
Dolan, J. W. (1990) Retention-time variation: a case study. LC-GC 8, 842-844.
-
(1990)
LC-GC
, vol.8
, pp. 842-844
-
-
Dolan, J.W.1
-
12
-
-
0021407930
-
Prooxidant activities of chlorophylls and their decomposition products on the photooxidation of methyl linoleate
-
Endo, Y., Usuki, R. and Kaneda, T. (1984) Prooxidant activities of chlorophylls and their decomposition products on the photooxidation of methyl linoleate. J. Am. Oil Chem. Soc. 61, 781-784.
-
(1984)
J. Am. Oil Chem. Soc.
, vol.61
, pp. 781-784
-
-
Endo, Y.1
Usuki, R.2
Kaneda, T.3
-
13
-
-
0022131677
-
Antioxidant effects of chlorophyll and pheophytin on the autoxidation of oils in the dark. I. Comparison of the inhibitory effects
-
Erdo, Y., Usuki,. R. and Kaneda, T. (1985) Antioxidant effects of chlorophyll and pheophytin on the autoxidation of oils in the dark. I. Comparison of the inhibitory effects. J. Am. Oil Chem. Soc. 62, 1375-1378.
-
(1985)
J. Am. Oil Chem. Soc.
, vol.62
, pp. 1375-1378
-
-
Erdo, Y.1
Usuki, R.2
Kaneda, T.3
-
14
-
-
0026503508
-
Evaluation of reversed-phase liquid chromatographic columns for recovery and selectivity of selected carotenoids
-
Epler, K. S. and Sander, L. C. (1992) Evaluation of reversed-phase liquid chromatographic columns for recovery and selectivity of selected carotenoids. J. Chromatogr. 595, 89-101.
-
(1992)
J. Chromatogr.
, vol.595
, pp. 89-101
-
-
Epler, K.S.1
Sander, L.C.2
-
15
-
-
84985261742
-
Effects of chlorophyll and β-carotene on the oxidation stability of olive oil
-
Fakourelis, N., Lee, E. C. and Min, D. B. (1907) Effects of chlorophyll and β-carotene on the oxidation stability of olive oil. J. Food Sci. 52, 234-235.
-
(1907)
J. Food Sci.
, vol.52
, pp. 234-235
-
-
Fakourelis, N.1
Lee, E.C.2
Min, D.B.3
-
16
-
-
12744271798
-
Chemistry of singlet oxygen. VII quenching by β-carotene
-
Foote, C. S. and Denny R. W. (1968) Chemistry of singlet oxygen. VII Quenching by β-carotene. J. Am. Chem. Soc. 90, 6233-6235.
-
(1968)
J. Am. Chem. Soc.
, vol.90
, pp. 6233-6235
-
-
Foote, C.S.1
Denny, R.W.2
-
17
-
-
0014963512
-
Chemistry of singlet oxygen X. Carotenoid quenching parallels biological protection
-
Foote, C. S., Chang, Y. C. and Denny, R. W. (1970a) Chemistry of singlet oxygen X. Carotenoid quenching parallels biological protection. J. Am. Chem. Soc., 92, 5216-5218
-
(1970)
J. Am. Chem. Soc.
, vol.92
, pp. 5216-5218
-
-
Foote, C.S.1
Chang, Y.C.2
Denny, R.W.3
-
18
-
-
0014963526
-
Chemistry of singlet oxygen. XI. Cis-trans isomerization of carotenoids by singlet oxygen and a probable quenching mechanism
-
Foote, C. S., Chang, Y. C. and Denny R. W. (1970b) Chemistry of singlet oxygen. XI. Cis-trans isomerization of carotenoids by singlet oxygen and a probable quenching mechanism. J. Am. Chem. Soc., 92, 5218-5219
-
(1970)
J. Am. Chem. Soc.
, vol.92
, pp. 5218-5219
-
-
Foote, C.S.1
Chang, Y.C.2
Denny, R.W.3
-
19
-
-
0001463299
-
Chlorophyll a sensitized trans-cis photoisomerization of all-trans-β-carotene
-
Jensen, N. H., Nielsen, A. B. and Wilbrandt, R. (1982) Chlorophyll a sensitized trans-cis photoisomerization of all-trans-β-carotene. J. Am. Chem. Soc. 104, 6117-6119.
-
(1982)
J. Am. Chem. Soc.
, vol.104
, pp. 6117-6119
-
-
Jensen, N.H.1
Nielsen, A.B.2
Wilbrandt, R.3
-
20
-
-
0000968766
-
Chlorophyll diastereoisomers. The nature of chlorophylls a′ and b′ and evidence for bacteria chlorophyll epimers from proton magnetic resonance studies
-
Katz, J. I., Norman, G. D., Svec, W. A. and Strain, H. H. (1968) Chlorophyll diastereoisomers. The nature of chlorophylls a′ and b′ and evidence for bacteria chlorophyll epimers from proton magnetic resonance studies. J. Am. Chem. Soc. 90, 6841-6845.
-
(1968)
J. Am. Chem. Soc.
, vol.90
, pp. 6841-6845
-
-
Katz, J.I.1
Norman, G.D.2
Svec, W.A.3
Strain, H.H.4
-
21
-
-
0022054715
-
Studies in photooxidation of olive oil
-
Kiritsakis, A. and Dugan, L. R. (1985) Studies in photooxidation of olive oil. J. Am. Oil Chem. Soc. 62, 896-982.
-
(1985)
J. Am. Oil Chem. Soc.
, vol.62
, pp. 896-982
-
-
Kiritsakis, A.1
Dugan, L.R.2
-
22
-
-
0001020513
-
Separation, identification, and quantification of the major carotenoid and chlorophyll constituents in extracts of several green vegetables by liguid chromatography
-
Khachik, F., Beecher, G. R. and Whittaker, N. F. (1986) Separation, identification, and quantification of the major carotenoid and chlorophyll constituents in extracts of several green vegetables by liguid chromatography. J. Agric. Food Chem. 34, 603-616.
-
(1986)
J. Agric. Food Chem.
, vol.34
, pp. 603-616
-
-
Khachik, F.1
Beecher, G.R.2
Whittaker, N.F.3
-
23
-
-
0000034450
-
Carotenoid protection against oxidation
-
Krinsky, N. I. (1979) Carotenoid protection against oxidation. Pure and Appl. Chem. 51, 649-660.
-
(1979)
Pure and Appl. Chem.
, vol.51
, pp. 649-660
-
-
Krinsky, N.I.1
-
24
-
-
0024501935
-
Carotenoids and cancer in animal models
-
Krinsky, N. I. (1989) Carotenoids and cancer in animal models. J. Nutr. 119, 123-126.
-
(1989)
J. Nutr.
, vol.119
, pp. 123-126
-
-
Krinsky, N.I.1
-
25
-
-
84985209659
-
Quenching mechanism of β-carotine on the chlorophyll sensitized photooxidation of sobean oil
-
Lee, E. C. and Min, D. B. (1988) Quenching mechanism of β-carotine on the chlorophyll sensitized photooxidation of sobean oil. J. Food Sci. 53, 1894-1895.
-
(1988)
J. Food Sci.
, vol.53
, pp. 1894-1895
-
-
Lee, E.C.1
Min, D.B.2
-
26
-
-
0001298689
-
Effects, quenching mechanisms, and kinetics of carotenoids in chlorophyll-sensitized photooxidation of soybean oil
-
Lee, S. H. and Min, D. B. (1990) Effects, quenching mechanisms, and kinetics of carotenoids in chlorophyll-sensitized photooxidation of soybean oil. J. Agric. Food Chem. 38, 1630-1634.
-
(1990)
J. Agric. Food Chem.
, vol.38
, pp. 1630-1634
-
-
Lee, S.H.1
Min, D.B.2
-
27
-
-
0001823801
-
Carotenoids in medical applications
-
ed, J. C. Bauernfeind. Academic Press, New York, US
-
Mathews-Roth, M. M. (1981) Carotenoids in medical applications. In Carotenoids as Colorants and Vitamin A Precursors, ed, J. C. Bauernfeind. Academic Press, New York, US.
-
(1981)
Carotenoids as Colorants and Vitamin a Precursors
-
-
Mathews-Roth, M.M.1
-
28
-
-
0020077663
-
Antitumor activity of β-carotene, canthaxanthin and phytoene
-
Mathews-Roth, M. M. (1982) Antitumor activity of β-carotene, canthaxanthin and phytoene. Oncology 39, 37-53.
-
(1982)
Oncology
, vol.39
, pp. 37-53
-
-
Mathews-Roth, M.M.1
-
29
-
-
84872883783
-
Carotenoids and cancer prevention-experimental and epidemiological studies
-
Mathews-Roth, M. M. (1985) Carotenoids and cancer prevention-experimental and epidemiological studies. Pure Appl. Chem. 51, 649-660.
-
(1985)
Pure Appl. Chem.
, vol.51
, pp. 649-660
-
-
Mathews-Roth, M.M.1
-
30
-
-
0013833450
-
Antioxidative abilities of some porphyrin on the oxidation of sodium linoleate
-
Matsushita, S. and Iwami, N. (1965) Antioxidative abilities of some porphyrin on the oxidation of sodium linoleate. Arch. Biochem. Biophy. 112, 476-477.
-
(1965)
Arch. Biochem. Biophy.
, vol.112
, pp. 476-477
-
-
Matsushita, S.1
Iwami, N.2
-
31
-
-
0002592857
-
-
ed. O. R. Fennema, Marcel Dekker, New York
-
Nawar, W. W. (1985) Lipids In Food Chemistry, ed. O. R. Fennema, pp. 139-244. Marcel Dekker, New York.
-
(1985)
Lipids in Food Chemistry
, pp. 139-244
-
-
Nawar, W.W.1
-
32
-
-
0001111163
-
Photoisomerization of β-carotene by photosensitization with chlorophylls derivatives as sensitizers
-
O'Neil, C. A. and Schwartz, S. J. (1995) Photoisomerization of β-carotene by photosensitization with chlorophylls derivatives as sensitizers. J. Agric. Food Chem. 43, 631-635.
-
(1995)
J. Agric. Food Chem.
, vol.43
, pp. 631-635
-
-
O'Neil, C.A.1
Schwartz, S.J.2
-
33
-
-
84969445613
-
A possible role for singlet oxygen in the initiation of fatty acid autoxidation
-
Rawls, H. R. and Santen, P. J. (1970) A possible role for singlet oxygen in the initiation of fatty acid autoxidation. J. Am. Oil Chem. Soc. 47, 121-125.
-
(1970)
J. Am. Oil Chem. Soc.
, vol.47
, pp. 121-125
-
-
Rawls, H.R.1
Santen, P.J.2
-
34
-
-
0003975118
-
-
CRC press. Boca Raton, FL
-
Sheer, H. (1991) In Chlorophylls. CRC press. Boca Raton, FL.
-
(1991)
Chlorophylls
-
-
Sheer, H.1
-
35
-
-
33845556222
-
High-performance liquid chromatography of chlorophylls and their derivatives in fresh and processed spinach
-
Schwartz, S. J., Woo, S. L. and Von ö Elbe, J. H. (1981) High-performance liquid chromatography of chlorophylls and their derivatives in fresh and processed spinach. J. Agric. Food Chem. 29 533-535.
-
(1981)
J. Agric. Food Chem.
, vol.29
, pp. 533-535
-
-
Schwartz, S.J.1
Woo, S.L.2
Von Ö Elbe, J.H.3
-
36
-
-
84985273051
-
Chlorophylls stability during continuous aseptic processing and storage
-
Schwartz, S. J. and Lorenzo, T. V. (1991) Chlorophylls stability during continuous aseptic processing and storage. J. Food Sci. 56, 1059-1062.
-
(1991)
J. Food Sci.
, vol.56
, pp. 1059-1062
-
-
Schwartz, S.J.1
Lorenzo, T.V.2
-
37
-
-
51249180602
-
Products formed by photosensitized oxidation of unsaturated fatty acid esters
-
Terao, J. and Matsushita, S. (1977) Products formed by photosensitized oxidation of unsaturated fatty acid esters. J. Am. Oil. Chem. Soc. 54, 234-238.
-
(1977)
J. Am. Oil. Chem. Soc.
, vol.54
, pp. 234-238
-
-
Terao, J.1
Matsushita, S.2
-
38
-
-
84951654441
-
Prooxidant activities of chlorophylls and pheophytins on the photooxidation of edible oils
-
Usuki, R., Endo, Y. and Kaneda, T. (1984) Prooxidant activities of chlorophylls and pheophytins on the photooxidation of edible oils. Agric. Biol. Chem. 48, 991-994.
-
(1984)
Agric. Biol. Chem.
, vol.48
, pp. 991-994
-
-
Usuki, R.1
Endo, Y.2
Kaneda, T.3
-
39
-
-
0003118550
-
Pigment composition and color of conventional and vari-green canned beans
-
Von Elbe, J. H., Huang, A. S., Attoe, E. L. and Nank, W. K. (1986) Pigment composition and color of conventional and vari-green canned beans. J. Agric. Food Chem. 34, 52-54.
-
(1986)
J. Agric. Food Chem.
, vol.34
, pp. 52-54
-
-
Von Elbe, J.H.1
Huang, A.S.2
Attoe, E.L.3
Nank, W.K.4
-
41
-
-
0024546114
-
A review of epidemiologic evidence that carotenoids reduce the risk of cancer
-
Ziegler, R. G. (1989) A review of epidemiologic evidence that carotenoids reduce the risk of cancer. J. Nutr. 119, 116-122.
-
(1989)
J. Nutr.
, vol.119
, pp. 116-122
-
-
Ziegler, R.G.1
|