2D Bitmapping approach for identification and quantitation of common base flavor adulterants using surface acoustic wave arrays and artificial neural network data analysis

Analytica Chimica Acta

Volumn 608, Issue 1, 2008, Pages 79-85

  Sobel, Robert M ^a   Ballantine, David S ^a  

^a NORTHERN ILLINOIS UNIVERSITY   (United States)

Author keywords

Artificial neural networks (ANN); Flavors analysis; Kinetics profile; Surface acoustic wave (SAW) sensor array

Indexed keywords

ACOUSTIC SURFACE WAVE DEVICES; ALGORITHMS; NEURAL NETWORKS; SENSOR ARRAYS; SIGNAL PROCESSING; VOLATILE ORGANIC COMPOUNDS;

ADULTERANTS; FLAVORS ANALYSIS; KINETICS PROFILE;

FOOD ADDITIVES;

2 BUTANONE; ALIPHATIC HYDROCARBON; AROMATIC COMPOUND; BENZENE; BUTANOL; BUTYRIC ACID DERIVATIVE; CHLOROBENZENE; ESTER; ETHYL CELLULOSE; FORMIC ACID DERIVATIVE; GERANIOL; HALOCARBON; KETONE; METHANOL; ORGANIC COMPOUND; POLYMER; POLYMETHACRYLIC ACID; POLYVINYL ALCOHOL; SOLVENT; TOLUENE; WATER;

ACOUSTICS; ARTICLE; ARTIFICIAL NEURAL NETWORK; DATA ANALYSIS; FLAVOR; KINETICS; MATERIAL COATING; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SENSOR; STRAWBERRY; SURFACE ACOUSTIC WAVE ARRAY; VAPOR;

1-BUTANOL; ACOUSTICS; ALGORITHMS; CHEMISTRY, ANALYTICAL; FLAVORING AGENTS; KINETICS; MODELS, CHEMICAL; NEURAL NETWORKS (COMPUTER); PATTERN RECOGNITION, AUTOMATED; POLYMERS; REGRESSION ANALYSIS; SOLVENTS; SURFACE PROPERTIES; TEMPERATURE;

EID: 38349113191     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2007.12.007     Document Type: Article

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