The interaction of resveratrol with ferrylmyoglobin and peroxynitrite; protection against LDL oxidation

Free Radical Research

Volumn 36, Issue 6, 2002, Pages 621-631

  Brito, Paula ^a   Almeida, Leonor M ^a   Dinis, Teresa C P ^a  

^a UNIVERSITY OF COIMBRA   (Portugal)

Author keywords

Ferrylmyoglobin; LDL; Peroxynitrite; Red wine; Resveratrol

Indexed keywords

APOLIPOPROTEIN B; APOPROTEIN; CARBONYL DERIVATIVE; DIMER; FERRYLMYOGLOBIN; HYDROGEN PEROXIDE; LACCASE; LIPID HYDROPEROXIDE; LOW DENSITY LIPOPROTEIN; METMYOGLOBIN; NITRIC OXIDE; OXIDIZING AGENT; PEROXIDASE; PEROXYNITRITE; RESVERATROL; SUPEROXIDE;

ANTIOXIDANT ACTIVITY; ARTICLE; ATHEROSCLEROSIS; CARDIOVASCULAR SYSTEM; CHEMICAL INTERACTION; CHEMICAL REACTION; COMPLEX FORMATION; CONCENTRATION RESPONSE; CONTROLLED STUDY; DIMERIZATION; HUMAN; LIPID OXIDATION; NITRATION; PATHOLOGY; PROTEIN MODIFICATION; WINE;

ANTIOXIDANTS; DRUG INTERACTIONS; HUMANS; LIPOPROTEINS, LDL; METMYOGLOBIN; OXIDATION-REDUCTION; PEROXYNITROUS ACID; SPECTROPHOTOMETRY, ULTRAVIOLET; STILBENES;

VITIS SP.;

EID: 0036605330     PISSN: 10715762     EISSN: None     Source Type: Journal    
DOI: 10.1080/10715760290029083     Document Type: Article

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