Bioactive food components that enhance γδ T cell function may play a role in cancer prevention

Journal of Nutrition

Volumn 138, Issue 1, 2008, Pages 1-4

  Percival, Susan S ^a   Bukowski, Jack F ^b,c   Milner, John ^d  

^a UNIVERSITY OF FLORIDA   (United States)

^b HARVARD MEDICAL SCHOOL   (United States)

^c Nutritional Science Research Institute   (United States)

^d NATIONAL CANCER INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; EPIGALLOCATECHIN GALLATE; GAMMA INTERFERON; GREEN TEA EXTRACT; NUCLEOTIDE; VISCUM ALBUM EXTRACT; LYMPHOCYTE ANTIGEN RECEPTOR;

ARTICLE; CANCER PREVENTION; CELL FUNCTION; CELL PROLIFERATION; CYTOKINE RELEASE; DIET; FOOD COMPOSITION; FRUIT JUICE; HUMAN; NONHUMAN; T LYMPHOCYTE; ANIMAL; FOOD; IMMUNOLOGY; NEOPLASM; REVIEW; T LYMPHOCYTE SUBPOPULATION;

MALUS X DOMESTICA; MUS;

ANIMALS; FOOD; HUMANS; NEOPLASMS; RECEPTORS, ANTIGEN, T-CELL, GAMMA-DELTA; T-LYMPHOCYTE SUBSETS;

EID: 38149127981     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/138.1.1     Document Type: Article

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