Factors affecting the changes in texture of dressed ("aliñ adas") olives

European Food Research and Technology

Volumn 214, Issue 3, 2002, Pages 237-241

  Fernández Bolaños, Juan ^a   Rodríguez, Rocio ^a   Saldaña, Concepción ^a   Heredia, Antonia ^a   Guilén, Rafael ^a   Jiménez, Ana ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Cell wall; Dressed olives; Polysaccharides; Texture

Indexed keywords

EID: 22244473054     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-001-0439-0     Document Type: Article

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