The diffusion kinetics of carbon dioxide in fresh roasted and ground coffee

Journal of Food Engineering

Volumn 59, Issue 1, 2003, Pages 71-78

  Anderson, Brent A ^a   Shimoni, Eyal ^b   Liardon, Rémy ^c   Labuza, Theodore P ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

^c NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Ascarite; Carbon dioxide; Coffee; Diffusion; Fick's law

Indexed keywords

CARBON DIOXIDE; DEGASSING; DIFFUSION; GLASS TRANSITION;

DIFFUSION KINETICS;

FOOD PRODUCTS;

EID: 0038559973     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(02)00432-6     Document Type: Article

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