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Volumn 763, Issue , 2000, Pages 112-123

On-line monitoring of coffee roasting by Proton-Transfer-Reaction Mass-Spectrometry

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EID: 0041032363     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-2000-0763.ch010     Document Type: Article
Times cited : (19)

References (24)
  • 5
    • 0001390696 scopus 로고    scopus 로고
    • Taylor, A. J.; Mottram, D. S., Eds.; Special Publication No. 197, Royal Society of Chemistry, Thomas Graham House, Cambridge
    • Linforth, R. S. T.; Ingham, K. E; Taylor, A. J. In Flavour Science: Recent Developments; Taylor, A. J.; Mottram, D. S., Eds.; Special Publication No. 197, Royal Society of Chemistry, 1996, Thomas Graham House, Cambridge.
    • (1996) Flavour Science: Recent Developments
    • Linforth, R.S.T.1    Ingham, K.E.2    Taylor, A.J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.