Use of the enantiomeric composition for the assessment of the authenticity of fruit beverages

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 5, 2003, Pages 1284-1288

  Ruiz Del Castillo, Maria Luisa ^a   Caja, Maria M ^a   Herraiz, Marta ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Chiral; Enantiomeric distribution; Fruit beverages; SPME; Terpenes

Indexed keywords

ALPHA PHELLANDRENE; ALPHA-TERPINEOL; BETA PINENE; CITRONELLAL; CITRONELLOL; LINALOOL; PINENE; TERPENE; TERPINEN 4 OL; TERPINENOL 4; TERPINENOL-4; TERPINEOL;

AROMA; ARTICLE; BEVERAGE; CHEMICAL COMPOSITION; CHEMISTRY; CHIRALITY; CITRUS FRUIT; CLASSIFICATION; CONTROLLED STUDY; DAIRY PRODUCT; ENANTIOMER; EXTRACTION; FOOD ANALYSIS; FRUIT; FRUIT JUICE; GAS CHROMATOGRAPHY; HEATING; METHODOLOGY; PRUNUS; SOLID PHASE MICROEXTRACTION; STEREOISOMERISM;

BEVERAGES; CHROMATOGRAPHY, GAS; CITRUS; CYCLOHEXENES; DAIRY PRODUCTS; FRUIT; MONOTERPENES; PRUNUS; STEREOISOMERISM; TERPENES;

CITRUS; PRUNUS;

EID: 0037467084     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf025711q     Document Type: Article

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