Changes in the fatty acid profile of the subcutaneous fat of swine throughout fattening as affected by dietary conjugated linoleic acid and monounsaturated fatty acids

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 26, 2007, Pages 10820-10826

  Martin, Diana ^a   Antequera, Teresa ^a   Gonzalez, Elena ^a   Lopez Bote, Clemente ^b   Ruiz, Jorge ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Conjugated linoleic acid; Fatty acid profile; Monounsaturated fatty acids; Pig; Rate of accumulation; Subcutaneous adipose tissue

Indexed keywords

CONJUGATED LINOLEIC ACID; EDIBLE OIL; FATTY ACID; MONOUNSATURATED FATTY ACID;

ANIMAL; ARTICLE; BODY COMPOSITION; CHEMISTRY; FEMALE; PHYSIOLOGY; SUBCUTANEOUS FAT; SWINE;

ANIMALS; BODY COMPOSITION; DIETARY FATS, UNSATURATED; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FEMALE; LINOLEIC ACIDS, CONJUGATED; SUBCUTANEOUS FAT; SWINE;

ANIMALIA; SUIDAE;

EID: 38049052471     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf072213e     Document Type: Article

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