Production of n-3 fatty acid enriched pork liver pâté

LWT

Volumn 37, Issue 6, 2004, Pages 585-591

  D'Arrigo, M ^a   Hoz, L ^a   Cambero, I ^a   Lopez Bote, C J ^a   Pin, C ^a   Ordonez J A ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Fatty acid; P t ; PUFA n 6 n 3 ratio; Tocopherol

Indexed keywords

ANIMALIA; HELIANTHUS; SIGANUS;

EID: 3042823929     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2003.11.006     Document Type: Article

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