Performance, fatty acids digestibility, carcass and muscle composition of pigs fed diets enriched with vitamin E and differing in their MUFA/PUFA ratio

Journal of Animal and Feed Sciences

Volumn 13, Issue 3, 2004, Pages 429-443

  Isabel, B ^a   Rey, A I ^a   Lopez Bote, C J ^a   Menoyo, D ^a   Daza, A ^b  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b Electrotechnical Section   (Spain)

Author keywords

Digestibility; Fatty acid; Monounsaturated fatty acids; Pigs; Vitamin E

Indexed keywords

SUS SCROFA;

EID: 4544358390     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/67610/2004     Document Type: Article

References (34)

1. Agricultural Research Council, 1981. The Nutrient Requirements of Pigs. Revised Edition. Commonwealth Agricultural Bureau, Slough (UK), pp. 307
2. Asghar A., Gray J.I., Booren A.M., Gomaa E.A., Abouzied M.M., Miller E.R., Buckley D.J., 1991. Effects of supranutritional dietary vitamin E levels on subcellular deposition of α-tocopherol in muscle and on pork quality. J. Sci. Food Agr. 57, 31-41
3. AOAC, 1990. Official Methods of Analysis, Association of Official Analytical Chemists. 15th Edition. Arlington, Washington, DC
4. nd European Meeting of Meat Research Workers, II, pp. 389-391
5. Eder K., Nonn H., Kluge H., 2001. The fatty acid composition of lipids from muscle and adipose tissues of pigs fed various oil mixtures differing in their ratio between oleic acid and linoleic acid. Eur. J. Lipid Sci. Technol. 103, 668-676
6. Fenton T.W., Fenton M., 1979. An improved procedure for the determination of chromic oxide in feed and faeces. Can. J. Anim. Sci. 59, 631-634
7. Grundy S.M., 1986. Comparison of monounsaturated fatty acids and carbohydrates for lowering plasma cholesterol. N. Engl. J. Med. 314, 745-748
8. King A.J., Uijttenboogaarrt T.G., de Vries A.W., 1995. α-tocopherol, β-carotene and ascorbic acid as antioxidants in stored poultry muscle. J. Food Sci. 60, 1009-1012
9. Larick D.K., Turner B.E., Schoenherr W.D., Coffey M.T., Pilkington D.H., 1992. Volatile compound content and fatty acid composition of pork as influenced by linoleic acid content of the diet. J. Anim. Sci. 70, 1397-1403
10. Klingenberg I.L., Knabe D.A., Smith S.B., 1995. Lipid metabolism in pigs fed beef tallow or high-oleic acid sunflower oil. Comp. Biochem. Biophys. 110, 183-192.
11. Lopez-Bote C.J., 2000. Dietary treatment and quality characteristics of mediterranean meat products. In: E. Decker, C. Faustman, C.J. Lopez-Bote (Editors). Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality. John Wiley and Sons Inc, New York, pp. 345-366
12. Lopez-Bote C.J., Sanz M., Isabel B., Perez de Ayala P., Flores A., 1997. Effect of dietary lard on performance, fatty acid composition and susceptibility to lipid peroxidation in growing-finishing female and entire male pigs. Can. J. Anim. Sci. 77, 301-306
13. Madsen A., Jakobsen K., Mortensen H.P., 1992. Influence of dietary fat on carcass fat quality in pigs. A review. Acta Agr. Scand., Sect. A, Anim. Sci. 42, 220-225
14. Marmer W.N., Maxwell R.J., 1981. Dry column method for the quantitative extraction and simultaneous class separation of lipids from muscle tissue. Lipids 16, 365-371
15. Meluzzi A., Sirri F., Manfreda G., Tallarico N., Franchini A., 2000. Effects of dietary vitamin E on the quality of table eggs enriched with n-3 long-chain fatty acids. Poultry Sci. 79, 539-545
16. Miller M.F., Shackelford S.D., Hayden K.D., Reagan J.O., 1990. Determination of the alteration in fatty acid profiles, sensory characteristics and carcass traits of swine fed elevated levels of monounsaturated fats in the diet. J. Anim. Sci. 68, 1624-1631
17. Monahan F.J., Buckley D.J., Morrisey P.A., Lynch P.B., Gray J.I., 1992. Influence of dietary fat and α-tocopherol supplementation on lipid oxidation in pork. Meat Sci. 31, 229-241
18. Morgan C.A., Noble R.C., Cocchi M., McCartney R., 1992. Manipulation of the fatty acid composition of pig meat lipids by dietary means. J. Sci. Food. Agr. 58, 357-368
19. Myer R.O., Lamkey J.W., Walker W.R., Brendemuhl J.H., Combs G.E., 1992. Performance and carcass characteristics of swine when fed diets containing canola oil and added copper to alter the unsaturated : saturated ratio of pork fat. J. Anim. Sci. 70, 1417-1423
20. NRC, 1998. Nutrient Requirements of Swine. National Academic Press, Washington, DC
21. Powles J., Wiseman J., Cole D.J.A., Jagger S., 1995. Prediction of the apparent digestible energy value of fats given to pigs. Anim. Sci. 61, 149-154
22. Putnam M., Comben N., 1995. Vitamin E. Vet. Rec. 121, 541-546
23. Renerre M., Poncet K., Mercier Y., Gatallier P., Metro B., 1999. Influence of dietary fat and vitamin E on antioxidant status of muscles of turkeys. J. Agr. Food Chem. 47, 237-244
24. Rey A., López-Bote C.J., 2001. Effect of dietary cooper and vitamin E supplementation and extensive feeding with acorn and grass on longissimus muscle composition and susceptibility to oxidation in Iberian pigs. J. Anim. Physiol. Anim. Nutr. 85, 281-292
25. Rey A.I., Kerry J.P., Lynch P.B., Lopez-Bote C.J., Buckley D.J., Morrissey P.A., 2001. Effect of dietary oils and α-tocopheryl acetate supplementation on lipid (TBARS) and cholesterol oxidation in cooked pork. J. Anim. Sci. 79, 1201-1208
26. Rey A.I., Lopez-Bote C.J., Kerry J.K., Lynch P.B., Buckley D.J., Morrissey P.A., 2004. Modification of lipid composition and oxidation in porcine muscle and muscle microsomes as affected by dietary supplementation of n-3 fatty acids and α-tocopheryl acetate. Anim. Feed Sci. Tech. 114, 223-238
27. Sanz M., Flores A., Lopez-Bote C.J., 2000a The metabolic use of energy from dietary fat in broilers is affected by fatty acid saturation. Brit. Poultry Sci. 41, 61-68
28. Sanz M., Lopez-Bote C.J., Menoyo D., Bautista J.M., 2000b. Abdominal fat deposition and fatty acid synthesis are lower and beta-oxidation is higher in broiler chickens fed diets containing unsaturated rather than saturated fat. J. Nutr. 130, 3034-3037
29. SAS, 1999. SAS Use's guide: Statistics. SAS Institute Inc., Cary, NC
30. Shimomura Y., Tamura T., Suzuki M., 1990. Less body fat accumulation in rats fed a safflower oil diet than in rats fed a beef tallow diet. J. Nutr. 120, 1291-1296
31. Soares M., Lopez-Bote C.J., 2001. Effects of dietary lecithin and fat unsaturation on nutrient utilisation in weaned piglets. Anim. Feed Sci. Tech. 95, 169-177
32. Sukhija P.S., Palmquist D.L., 1988. Rapid method for determination of total fatty acid content and composition of feedstuffs and faeces. J. Agr. Food Chem. 36, 1202-1206
33. Warnants N., Van Oeckel M.J., Boucqué C.V., 1999. Incorporation of dietary polyunsaturated fatty acids into pork fatty tissues. J. Anim. Sci. 77, 2478-2490
34. Whittemore C.T., 1993. The Science and Practice of Pig Production. Longman (UK) 443