Anti-oxidation activity of different types of natural Cordyceps sinensis and cultured Cordyceps mycelia

Phytomedicine

Volumn 8, Issue 3, 2001, Pages 207-212

  Li, S P ^a,b   Li, P ^a   Dong, T T X ^a   Tsim, K W K ^a  

^a HONG KONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Hong Kong)

^b CHINA PHARMACEUTICAL UNIVERSITY   (China)

Author keywords

Anti oxidation; Cordyceps mycelia; Cordyceps sinensis; Free radical

Indexed keywords

CORDYCEPS SINENSIS EXTRACT; POLYSACCHARIDE; WATER; XANTHINE OXIDASE;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; ASSAY; CHINESE MEDICINE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG ISOLATION; ERYTHROCYTE; FUNGUS CULTURE; HEMOLYSIS; LARVA; LIPID PEROXIDATION; LIVER MICROSOME; MALE; MYCELIUM; NONHUMAN; PRIORITY JOURNAL; RABBIT; RAT;

CORDYCEPS SINENSIS;

EID: 0034981389     PISSN: 09447113     EISSN: None     Source Type: Journal    
DOI: 10.1078/0944-7113-00030     Document Type: Article

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