Filtration characteristics of maize and wheat starch hydrolysates

Cereal Chemistry

Volumn 75, Issue 2, 1998, Pages 241-246

  Matser, Ariette M ^a,b   Steeneken, Peter A M ^a  

^a Netherlands Inst Carbohydrate R   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

DEXTROSE EQUIVALENTS; ENZYME DOSAGE; FILTRATION CHARACTERISTICS; FILTRATION RATES; INCUBATION TIME; MAIZE STARCH; NO REMOVAL; PROCESS VARIABLES; STARCH HYDROLYSATE; WHEAT STARCH;

STARCH;

EID: 0031982060     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/cchem.1998.75.2.241     Document Type: Article

References (11)

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8. Konieczny-Janda, G., and Richter, G. 1991. Progress in the enzymatic saccharification of wheat starch. Starch/Staerke 43:308-315.
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10. Nelson, N. 1944. A photometric adaptation of the Somogyi method for the determination of glucose. J. Biol. Chem. 153:375-380.
11. Schenck, F. W., and Hebeda, R. E. 1992. Starch hydrolysis products. VCH: New York.