Influence of conditions of maize starch enzymatic hydrolysis on physicochemical properties of glucose syrups

Starch/Staerke

Volumn 56, Issue 3-4, 2004, Pages 132-137

  Nebesny, Ewa ^a   Rosicka, Justyna ^a   Tkaczyk, Mariola ^b  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

^b UNIVERSITY OF LODZ   (Poland)

Author keywords

Amylose lipid complex; DSC; Enzymatic hydrolysis; Maize starch

Indexed keywords

COMPLEXATION; CROPS; ENTHALPY; ENZYMES; LIPIDS; SACCHARIFICATION; THERMODYNAMIC STABILITY;

AMYLOSE-LIPID COMPLEXES; ENZYMATIC HYDROLYSIS; MAIZE STARCH;

STARCH;

ZEA MAYS;

EID: 2342559353     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.200300219     Document Type: Article

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