Origins of the poor filtration characteristics of wheat starch hydrolysates

Cereal Chemistry

Volumn 75, Issue 3, 1998, Pages 289-293

  Matser, Ariette M ^a   Steeneken, Peter A M ^b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b Netherlands Inst Carbohydrate R   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CHLORINE COMPOUNDS; CRITICAL MICELLE CONCENTRATION; GLUCOSE; MICELLES; STARCH;

CRITICAL MICELLER CONCENTRATIONS; FILTRATION CHARACTERISTICS; FILTRATION RATES; GLUCOSE SOLUTION; LYSOPHOSPHATIDYLCHOLINE; MODEL BASED APPROACH; POTATO STARCHES; SINGLE CHAINS; STARCH HYDROLYSATE; WHEAT STARCH;

PROTEINS;

SOLANUM TUBEROSUM; TRITICUM AESTIVUM;

EID: 0031805943     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1998.75.3.289     Document Type: Article

References (13)

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