Modelling risks from antibiotic and other residues in poultry and eggs

Food Safety Control in the Poultry Industry

Volumn , Issue , 2005, Pages 83-100

  Donoghue, D J ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 37349061629     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845690236.83     Document Type: Chapter

References (63)

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