Food safety implication: Certain antibiotics may rapidly contaminate egg albumen during the process of its formation

British Poultry Science

Volumn 41, Issue 2, 2000, Pages 174-177

  Donoghue, D J ^a,b   Hairston, H ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b UNIVERSITY OF ARKANSAS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; DRUG RESIDUE; EGG WHITE; OVALBUMIN; OXYTETRACYCLINE;

ANIMAL; ARTICLE; BACILLUS CEREUS; CHEMISTRY; CHICKEN; DRUG EFFECT; EGG LAYING; FEMALE; FOOD CONTAMINATION; PHYSIOLOGY; REGRESSION ANALYSIS; STATISTICAL MODEL;

ANIMALS; ANTI-BACTERIAL AGENTS; BACILLUS CEREUS; CHICKENS; DRUG RESIDUES; EGG WHITE; FEMALE; FOOD CONTAMINATION; LEAST-SQUARES ANALYSIS; LINEAR MODELS; OVALBUMIN; OVIPOSITION; OXYTETRACYCLINE;

EID: 0034186564     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/713654912     Document Type: Article

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