The issue of antibiotic use in the livestock industry: What have we learned?

Animal Biotechnology

Volumn 13, Issue 1, 2002, Pages 129-147

  Hardy, Brian ^a  

^a Omega Nutrition   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ANIMAL HUSBANDRY; ANTIBIOTIC RESISTANCE; BACTERIAL INFECTION; EUROPEAN UNION; FEMALE; GROWTH, DEVELOPMENT AND AGING; LAW; MALE; METABOLISM; METHODOLOGY; PHYSIOLOGY; POULTRY; REVIEW; SWINE; UNITED STATES;

ANIMAL FEED; ANIMAL HUSBANDRY; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIAL INFECTIONS; DRUG RESISTANCE, MICROBIAL; EUROPEAN UNION; FEMALE; LEGISLATION, FOOD; LEGISLATION, VETERINARY; MALE; POULTRY; SWINE; UNITED STATES;

EID: 0036557824     PISSN: 10495398     EISSN: None     Source Type: Journal    
DOI: 10.1081/ABIO-120005775     Document Type: Article

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