Diversity of Aspergillus oryzae genotypes (RFLP) isolated from traditional soy sauce production within Malaysia and Southeast Asia

Mycoscience

Volumn 48, Issue 6, 2007, Pages 373-380

  Wicklow, Donald T ^a   McAlpin, Cesaria E ^a   Yeoh, Quee Lan ^b  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^b MALAYSIAN AGRICULTURAL RESEARCH AND DEVELOPMENT INSTITUTE MARDI   (Malaysia)

Author keywords

Aspergillus oryzae; DNA fingerprints; Genotypic diversity; Koji; Soy sauce

Indexed keywords

ASPERGILLUS ORYZAE; ASPERGILLUS PARASITICUS; ASPERGILLUS SOJAE;

EID: 36949004284     PISSN: 13403540     EISSN: 16182545     Source Type: Journal    
DOI: 10.1007/s10267-007-0383-3     Document Type: Article

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