Common genotypes (RFLP) within a diverse collection of yellow-green aspergilli used to produce traditional Oriental fermented foods

Mycoscience

Volumn 43, Issue 4, 2002, Pages 289-297

  Wicklow, D T ^a   McAlpin, C E ^a   Peterson, S W ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Aspergillus oryzae; Aspergillus sojae; Chu; DNA finger prints; Domestication; Koji

Indexed keywords

ASPERGILLUS; ASPERGILLUS FLAVUS; ASPERGILLUS ORYZAE; ASPERGILLUS PARASITICUS; ASPERGILLUS SOJAE; FUNGI; MYXOGASTRIA;

EID: 0037174050     PISSN: 13403540     EISSN: None     Source Type: Journal    
DOI: 10.1007/S102670200043     Document Type: Article

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