Development of pure culture starter using a white-spored mutant of koji mold, K-1A for kecap, an Indonesian soy sauce

Japan Agricultural Research Quarterly

Volumn 40, Issue 2, 2006, Pages 171-175

  Sulistyo, Joko ^a   Nikkuni, Sayuki ^b,c  

^a INDONESIAN INSTITUTE OF SCIENCES   (Indonesia)

^b JAPAN INTERNATIONAL RESEARCH CENTER FOR AGRICULTURAL SCIENCES   (Japan)

^c NATIONAL INSTITUTE OF LIVESTOCK AND GRASSLAND SCIENCE   (Japan)

Author keywords

Aflatoxin; Aspergillus

Indexed keywords

ASPERGILLUS; BACTERIA (MICROORGANISMS);

EID: 33750046927     PISSN: 00213551     EISSN: 00213551     Source Type: Journal    
DOI: 10.6090/jarq.40.171     Document Type: Article

References (9)

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