Technology transfer for small and medium soy sauce fermentation factories in Thailand: A consortium approach

Food Research International

Volumn 30, Issue 8, 1997, Pages 555-563

  Mongkolwai, Thawatchai ^a   Assavanig, Apinya ^a   Amnajsongsiri, Chutima ^a   Flegel, Timothy W ^a   Bhumiratana, Amaret ^a  

^a MAHIDOL UNIVERSITY   (Thailand)

Author keywords

Consortium; Small and medium factories; Soy sauce; Technology transfer

Indexed keywords

ASPERGILLUS ORYZAE; EQUIPMENT; FERMENTATION OPTIMIZATION; FERMENTED PRODUCT; MANAGEMENT; QUALITY CONTROL; TETRAGENOCOCCUS HALOPHILUS; THAILAND; ZYGOSACCHAROMYCES ROUXII;

EID: 0031251961     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(98)00033-7     Document Type: Article

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