Occurrence of potentially pathogens vibrio from sea products marketed in Casablanca (Morocco);Prévalence des vibrions potentiellement pathogènes dans les produits de la pêche commercialisés à Casablanca (Maroc)

Revue de Medecine Veterinaire

Volumn 158, Issue 11, 2007, Pages 562-568

  Cohen, N ^a   Karib, H ^b   Ait Said J ^a   Lemee, L ^c   Guenole, A ^c   Quilici, M L ^c  

^a Institut Pasteur du Maroc   (Morocco)

^b INSTITUT AGRONOMIQUE ET VÉTÉRINAIRE HASSAN II   (Morocco)

^c INSTITUT PASTEUR   (France)

Author keywords

Foodborne disease; Hemolysin; Pathogen vibrio; PCR; Sea product

Indexed keywords

BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA); OSTREIDAE; VIBRIO; VIBRIO ALGINOLYTICUS; VIBRIO CHOLERAE; VIBRIO MIMICUS; VIBRIO PARAHAEMOLYTICUS;

EID: 36849084689     PISSN: 00351555     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (37)

1. ANONYMOUS: International Commission on Microbiological Specifications for food. Fish hand fish products. In: Bloom, R. (Ed.), microorganisms in foods, 6, microbial ecology of food commodities. Aspen Publication: Gaithersburg, 2000, 131-187.
2. 2.-ANONYMOUS, 2001. Incidence des toxi-infections alimentaires - foodnet, Volume 25-03, Agence de santé publique du Canada.
3. ANONYMOUS, 2001 Maladies infectieuses: La situation actuelle dans le monde, www.pasteur.fr/actu/presse/dossiers/malinfectieuses/situation.htm.
4. ANONYMOUS: Food and Agriculture Organization. Situation mondiale des pêches et de l'aquaculture, [en ligne], 2002, http://www.fao.org/docrep/ 005/y7300f/y7300f00.htm
5. ANONYMOUS.2002. Maladies émergentes transmises par les aliments. http://www.who.int/mediacentre/factsheets/fs124/fr/
6. ANONYMOUS: Morocco foodborne disease outbreaks, searchable data 2000-2005: Yearly Reports.
7. ANONYMOUS: Rapport annuel du département des pêches maritimes, Maroc. 2006.
8. ANONYMOUS (OMS, 2007 World Health Organisation (WHO) report, 2007. Food Safety and Foodborne Illness, Media centre, http://www.who.int/mediacentre/ factsheets/fs237/en/.
9. BEJ A.K., PATTERSON D.P., BRASHER C.W., VICKERY M.C.L., JONES D.D., KAYSNER C.A.: Detection of total and hemolysin producing Vibrio parahaemolyticus in shellfish using multiplex PCR amplification of tl, tdh and trh. J. Microbiol. Methods, 1999, 36, 215-225.
10. BOUCHRITI N., EL MARRAKCHI A., GOYAL S.M.: Microbial pollution of sea water and shellfish in Morocco: In JAPAR SIDIK B., YUSOFF F.M., MOHD ZAKi M.S. & PETR T. Eds. Fisheries and Environment: Beyond 2000. Universiti Petanian Malaysia., 1997, 339-359.
11. BOUCHRITI N., HAMOUDA A., KARIB H., OUMOKHTAR B., YAAKOUBI I.: Appréciation de la qualité bactériologique des huîtres Crassostrea gigas commercialisées à Rabat. Animalis, 2001, 2, 26-35.
12. BRENNER DJ, MCWHORTER AC, LEETE KNUTSON JK, STEIGERWALT AG. Escherichia vulneris: a newspecies of enterobacteriaceae associated with human wounds. J Clin Microbiol., 1982, 15, 1133-40.
13. CHINA B., DESCHAETZEN M., DAUBE G.: Les mollusques bivalves, des aliments dangereux ? Ann. Méd. Vét., 2003, 147, 413-422.
14. CHUN J., HUQ A., COLWELL R.: Analysis of 16S-23S rRNA intergenic spacer regions of Vibrio cholerae and Vibrio mimicus. Appl. Environ. Microbiol., 1999, 65, 2202-2208.
15. COHEN N., ENNAJI H., HASSAR M. KARIB H.: The Bacterial quality of red meat and offal in Casablanca (Morocco). Mol. Nutr. Food Res., 2006, 50, 557-562.
16. DAVIS B.R., FANNING G.R., MADDEN J.M., STEIGERWALT A.G., BRADFORD H.B., SMITH H.L., BRENNER D.J.: Characterization of biochemically atypical Vibrio cholerae strains and designation of a new pathogenic species, V. mimicus. J. Clin. Microbiol., 1981, 14, 631-639.
17. FIELDS I.P., POPOVIC T., WACHSMUTH K., OLSVIK O.: Use of polymerase Chain Reaction for detection of toxigenic Vibrio cholerae O1 Strains from the Latin American cholera epidemic. J. Clin. Microbiol., 1992, 30, 2118-2121
18. FOURNIER J.M., QUILICI M.L.: Infections à vibrions non cholériques. Encycl. Méd. Chir. (éditions scientifiques et médicales Elsevier SAS, Paris, tous droits réservés), Maladies infectieuses, 2002, 8-026-F15. Fr. 7p.
19. GONZALEZ S.F., KRUG M. J., NIELSEN M.E., SANTOS Y., CALL D.R.: Simultaneous detection of marine fish pathogens by using multiplex PCR and DNA Microarray. J. Clin. Microbiol., 2004, 42, 1414-1419.
20. GUBALA A.J., PROLL D.F.: Molecular-Beacon Multiplex Real-Time PCR assay for detection of Vibrio cholerae. App. Environ. Microbiol. 2006, 72, 6424-6428.
21. HIRSCH M. Evaluation des risques liés à la consommation de produits de la pêche importés. AFSSA, 2002, DERNS/Enr.22/Ind.D. Maisons-Alfort, Fr.
22. KÄFERSTEIN F., MOTARJEMI K., BETTCHER D.W.: Foodborn disease control: A transnational challenge. Emer. Infect. Disea., 1997, 3, 603-610.
23. LEE C.Y., PAN S.F., CHEN C.H.: Sequence of a cloned pR72H fragment and its use for detection of Vibrio parahaemolyticus in shellfish with the PCR. Appl. Environ. Microbiol., 1995, 61, 1311-1317.
24. LEMOINE T., GERMANETTO P., GIRAUD P.: Toxi-infection alimentaire collective à Vibrio parahaemolyticus. [en ligne] (26/04/1999) Adresse URL: http://www.invs.sante.fr/beh/1999/9910.
25. MABROUK A. Etude bactériologique des huîtres de la lagune de Nador. Thèse Doct. Vét. IAV Hassan II. Rabat, Maroc. 1988.
26. OKUA J., ISHIBASHI M. HAYAKAWA E., NISHINO T., TAKEDA Y., MUKHOPADHYAY A.K., GARG S., BHATTACHARYA S.K., NAIR G.B., NISHIBUCHI M.: Emergence of unique O3: K6 clone of Vibrio parahaemolyticus in Calcuta, India, and isolation of stains from the same clonal group from southeast Asian travellers arriving in Japan. J. Clin. Microbiol. 1997, 35, 3150-3155.
27. OLSVIK O., WAHLBERG J., PETTERSON B., UHLEN M., POPOVIC T., WACHSMUTH K., FIELDS I.P.: Use of automated sequencing of polymerase Chain Reaction-Generated to identify types of cholera toxin submit B in Vibrio cholerae O1 Strains. J. Clin. Microbiol., 1993, 31, 22-25.
28. PANICKER G., CALL D.R., KRUG M.J., BEJ A.K.: Detection of pathogenic Vibrio spp. in shellfish by using multiplex PCR and DNA microarrays. Appl. Environ. Microbiol., 2004, 70, 7436-7444.
29. ROBERT-PILLOT A., GUÉNOLÉ A., FOURNIER J.M.: Usefulness of R72H PCR assay for differentiation between Vibrio parahaemolyticus and Vibrio alginolyticus species: validation by DNA-DNA hybridization. FEMS Microbiol. Lett., 2002, 215, 1-6.
30. ROBERT-PILLOT A., GUÉNOLÉ A., LESNE J., DELESMONT R., FOURNIER J.M., QUILICI M.L.: Occurrence of the tdh and trh genes in Vibrio parahaemolyticus isolates from waters and raw shellfish collected in two French coastal areas and from seafood imported into France. Int. J. Food. Microbiol., 2004, 91, 319-325.
31. SMITH DEWAAL C., BARLOW K., ALDERTON L., JACOBSON M.F.: Outbreak alert!: centre for sciences in public Interest (CSPI): Wachington, 2001, 48p.
32. SUMMERS J., ROSS T.A.: A semi-quantitative seafood safety risk assessment. Int. J. food Microbiol., 2002, 77, 55-59.
33. TANXI C., LUYAN J., CHENGBO Y., KEHE H.: Application of real-time PCR for quantitative detection of Vibrio parahaemolyticus from seafood in eastern China. FEMS Imm. & Med Microbiol, 2006, 46, 180-186.
34. THOLOZAN J.-L., CARLIN F., FACH P., Poumeyrol M.: Bactéries anaérobies strictes et hygiène des aliments. Bull. Soc. Fr. Microbiol., 1997, 12, 48-55.
35. VAILLANT V., VALK H., BARON E.: Morbidité et mortalité dues aux maladies infectieuses d'origine alimentaire en France. Département maladies infectieuses, Institut de veille sanitaire, 2004, p125-130.
36. WALDOR M.K., MECALANOS J.J.: Lysogenic conservation by a filamentous phage encoding cholera toxin. Nature, 1996, 272, 1910-1914.
37. WERKER D.H., KING A.S., KELLY M.T., MATHESON T.: Le cholera en Colombie britannique. R.M.T.C., 1996, 22, 75-78.