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Volumn 50, Issue 6, 2006, Pages 557-562

Erratum: The bacterial quality of red meat and offal in Casablanca (Morocco) (Molecular Nutrition and Food Research 50, 6 (557-562) DOI: 10.1002/mnfr.200500180);The bacterial quality of red meat and offal in Casablanca (Morocco)

Author keywords

Bacterial quality; Offal; Red meat; Sampling location; Season

Indexed keywords

BACTERIA (MICROORGANISMS); CLOSTRIDIUM PERFRINGENS; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA; STAPHYLOCOCCUS;

EID: 33745418144     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200690036     Document Type: Erratum
Times cited : (38)

References (30)
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    • Houandji, M.A.1
  • 13
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    • Relative of animal and animal origin foods
    • Department Order N 624-04, Relative of animal and animal origin foods. Official Bulletin Morocco 2004, 5214, 727-745.
    • (2004) Official Bulletin Morocco , vol.5214 , pp. 727-745
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    • Report on mechanically recovered meat of Scientific Veterinary Committee, Food Safety 1997.
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    • Toxi-infections alimentaires àstaphylocoques
    • France
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.