Evaluation of a solid phase extraction procedure for the determination of pesticide residues in foodstuffs

Journal of the Science of Food and Agriculture

Volumn 79, Issue 9, 1999, Pages 1190-1196

  Barwick, Vicki J ^a   Ellison, Stephen L R ^a   Lacey, Sharon J ^a   Mussell, Chris R ^a   Lucking, Chris L ^a  

^a LGC   (United Kingdom)

Author keywords

Chlorinated solvents; Matrix matching; Pesticide residues; SPE; Vegetables

Indexed keywords

EXTRACTION; FOOD SAFETY; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PESTICIDE; SOLID PHASE EXTRACTION;

EID: 0032979740     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(19990701)79:9<1190::AID-JSFA348>3.0.CO;2-K     Document Type: Article

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