Effect of short- and long-term salinity on the activities of antioxidative enzymes and lipid peroxidation in tomato roots

Acta Physiologiae Plantarum

Volumn 30, Issue 1, 2008, Pages 11-18

  Gapińska, Magdalena ^a   Skłodowska, Maria ^a   Gabara, Barbara ^a  

^a UNIVERSITY OF LODZ   (Poland)

Author keywords

Antioxidative enzymes; Lipid peroxidation; Lycopersicon esculentum; Oxidative stress; Salt stress; Tomato roots

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 36849062127     PISSN: 01375881     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11738-007-0072-z     Document Type: Article

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