Response of the cultivated tomato and its wild salt-tolerant relative Lycopersicon pennellii to salt-dependent oxidative stress: The root antioxidative system

Physiologia Plantarum

Volumn 112, Issue 4, 2001, Pages 487-494

  Shalata, Abed ^a   Mittova, Valentina ^a   Volokita, Micha ^a   Guy, Micha ^a   Tal, Moshe ^a  

^a BEN GURION UNIVERSITY OF THE NEGEV   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT ACTIVITY; ASCORBATE PEROXIDASE; CATALASE; CONCENTRATION (PARAMETERS); CULTIVAR; CULTIVATION; ENZYME ACTIVITY; LIPID PEROXIDATION; MEMBRANE LIPID; MONODEHYDROASCORBATE REDUCTASE; OXIDATIVE STRESS; PLANT RESPONSE; PLANT ROOT; SALT TOLERANCE; SODIUM CHLORIDE; SUPEROXIDE DISMUTASE; WILD RELATIVE;

ANTIOXIDANTS; CELL MEMBRANES; ENZYMES; LIPIDS; REDOX REACTIONS; SALTS;

OXIDATIVE STRESS;

PLANTS (BOTANY);

FELIS CATUS; LYCOPERSICON ESCULENTUM; LYCOPERSICON PENNELLII;

EID: 0034918132     PISSN: 00319317     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1399-3054.2001.1120405.x     Document Type: Article

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