Changes induced by NaCl in lipid content and composition, lipoxygenase, plasma membrane H + -ATPase and antioxidant enzyme activities of tomato (Lycopersicon esculentum. Mill) calli

Plant Science

Volumn 143, Issue 2, 1999, Pages 143-150

  Rodriguez Rosales M P ^a   Kerkeb, L ^a   Bueno, P ^a   Donaire, J P ^a  

^a Biol Cel y Molec Plantas E   (Spain)

Author keywords

Antioxidant enzymes; H+ ATPase; Lipids; Lipoxygenase; Lycopersicon esculentum; Salt tolerance

Indexed keywords

ADENOSINE TRIPHOSPHATE; CATALASE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; LIPID; LIPOXYGENASE; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PROTON; PROTON TRANSPORTING ADENOSINE TRIPHOSPHATASE; SODIUM CHLORIDE; STEROL; SUPEROXIDE DISMUTASE;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; LIPID ANALYSIS; LIPID COMPOSITION; NONHUMAN; PLANT CELL; PLANT GROWTH; PROTON TRANSPORT; SALINITY; TOMATO;

LYCOPERSICON ESCULENTUM;

EID: 0038510753     PISSN: 01689452     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-9452(99)00046-1     Document Type: Article

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