Vitamin E: Too much or not enough?

American Journal of Clinical Nutrition

Volumn 73, Issue 6, 2001, Pages 997-998

  Traber, Maret G ^a,b  

^a OREGON STATE UNIVERSITY   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL;

DIET SUPPLEMENTATION; DIETARY INTAKE; EDITORIAL; HUMAN; NUTRITIONAL REQUIREMENT; VITAMIN INTAKE;

EID: 0034988072     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/73.6.997     Document Type: Editorial

References (7)

1. Effects of limited tocopherol intake in man with relationships to erythrocyte hemolysis and lipid oxidations
2. Vitamin E and lipid metabolism in man
3. Interrelations between vitamin E and polyunsaturated fatty acids in adult men
4. Erythrocyte survival time and reticulocyte levels after tocopherol depletion in man
5. Critique of the requirement for vitamin E