Involvement of Type V Collagen in Softening of Fish Muscle during Short-Term Chilled Storage

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 2, 1997, Pages 343-348

  Sato, Kenji ^a   Ando, Masashi ^b   Kubota, Satoshi ^a   Origasa, Kyoko ^a   Kawase, Hiroshi ^c   Toyohara, Haruhiko ^c   Sakaguchi, Morihiko ^c   Nakagawa, Takayuki ^b   Makinodan, Yasuo ^b   Ohtsuki, Kozo ^a   Kawabata, Makoto ^a,d  

^a KYOTO PREFECTURAL UNIVERSITY   (Japan)

^b KINKI UNIVERSITY   (Japan)

^c KYOTO UNIVERSITY   (Japan)

^d Tosa Women's Junior College   (Japan)

Author keywords

Collagen; Collagen V; Connective tissue; Fish; Muscle; Postharvest storage

Indexed keywords

EID: 0000081025     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9606619     Document Type: Article

References (33)

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