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Volumn 41, Issue 1, 2005, Pages 24-31

In vivo enzymatic digestion, in vitro xylanase digestion, metabolic analogues, surfactants and polyethylene glycol ameliorate laccase production from Ganoderma sp. kk-02

Author keywords

Amino acids; Bacillus pumilus; Ganoderma sp.; Laccase; Solid state fermentation; Submerged fermentation; Vitamins; Xylanase

Indexed keywords

BACTERIOLOGY; ENZYMES; FERMENTATION; METABOLISM; POLYETHYLENE GLYCOLS; POLYETHYLENES; SUBSTRATES; SURFACE ACTIVE AGENTS; VITAMINS;

EID: 21344468444     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2005.01721.x     Document Type: Article
Times cited : (51)

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