Consumption of vegetables and fruits and risk of breast cancer [1] (multiple letters)

JAMA

Volumn 293, Issue 18, 2005, Pages 2209-2210

  Lagiou, Pagona ^a   Olsen, Jorn ^b   Trichopoulos, Dimitrios ^c   Watzl, Bernhard ^d   Van Gils, Carla H ^e   Peeters, Petra H M ^e   Riboli, Elio ^f  

^a UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^b UNIVERSITY OF AARHUS   (Denmark)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^d FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^e UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^f INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BREAST CANCER; CANCER RISK; CASE CONTROL STUDY; COHORT ANALYSIS; DISEASE ASSOCIATION; FOOD INTAKE; FRUIT; HUMAN; LETTER; MAMMOGRAPHY; OCCULT CANCER; PRIORITY JOURNAL; QUESTIONNAIRE; VEGETABLE; BREAST TUMOR; DIET; NOTE;

BREAST NEOPLASMS; DIET; FRUIT; HUMANS; VEGETABLES;

EID: 18244367651     PISSN: 00987484     EISSN: None     Source Type: Journal    
DOI: 10.1001/jama.293.18.2209-b     Document Type: Letter

References (0)